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Healthy jelly containing ganoderma spores and preparation method of jelly

A technology of Ganoderma lucidum spore powder and broken wall Ganoderma spore powder, which is applied in the field of fashionable snack food, new health care, health jelly of Ganoderma lucidum spore powder and its preparation. force effect

Inactive Publication Date: 2016-10-12
HEBEI UNIV OF ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems in the prior art that Ganoderma lucidum spore powder is difficult to dissolve when directly eaten, resulting in waste and poor taste when directly eaten, the invention provides a health-care jelly of Ganoderma lucidum spore powder and a preparation method thereof, which is a combination of Ganoderma lucidum spore powder and jelly, Solved the problem of direct use of spore powder and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A health-care jelly made of ganoderma lucidum spore powder, comprising the following raw materials in parts by weight in every 100 g of jelly: 0.13 g of xanthan gum, 0.13 g of guar gum, 1.2 g of carrageenan, 0.3 g of potassium chloride, 15 g of white granulated sugar, lemon acid 0.05g, broken ganoderma lucidum spore powder 0.4g, water 77mL.

[0034] Above-mentioned Ganoderma lucidum spore powder health jelly can have following method preparation:

[0035] A, the preparation of citric acid solution: dissolve 0.05g of citric acid with 1.86mL of water, obtain citric acid solution, set aside;

[0036] B. Preparation of granulated sugar liquid: Dissolve 12.66 g of white granulated sugar with 15.825 mL of ganoderma lucidum liquid, filter to obtain granulated sugar liquid, and set aside;

[0037] C. Preparation of sol solution: mix 0.13g of xanthan gum, 0.13g of guar gum, 1.2g of carrageenan and 2.34g of white sugar, add 59.315mL of Ganoderma lucidum solution, and stir while ...

Embodiment 2

[0041] A health-care jelly of ganoderma lucidum spore powder, comprising the following raw materials in parts by weight in every 100 g of jelly: 0.18 g of xanthan gum, 0.18 g of guar gum, 1.8 g of carrageenan, 0.5 g of potassium chloride, 20 g of white granulated sugar, lemon acid 0.15g, broken Ganoderma lucidum spore powder 0.8g, water 82mL.

[0042] Above-mentioned Ganoderma lucidum spore powder health jelly can have following method preparation:

[0043] A, the preparation of citric acid solution: dissolve 0.15g of citric acid with water 5.6mL, obtain citric acid solution, set aside;

[0044] B. Preparation of granulated sugar solution: Dissolve 16.04g of white granulated sugar with 13.375mL ganoderma lucidum solution, filter to obtain granulated sugar solution, and set aside;

[0045] C. Preparation of sol solution: mix 0.18g of xanthan gum, 0.18g of guar gum, 1.8g of carrageenan and 3.96g of white sugar, add 63.025mL of Ganoderma lucidum solution, and stir while adding t...

Embodiment 3

[0049] A health-care jelly made of Ganoderma lucidum spore powder, comprising the following raw materials in parts by weight in every 100 g of jelly: 0.14 g of xanthan gum, 0.14 g of guar gum, 1.3 g of carrageenan, 0.35 g of potassium chloride, 16 g of white granulated sugar, lemon acid 0.08g, broken Ganoderma lucidum spore powder 0.5g, water 78mL.

[0050] Above-mentioned Ganoderma lucidum spore powder health jelly can have following method preparation:

[0051] A, the preparation of citric acid solution: dissolve 0.08g of citric acid with water 3.077mL, obtain citric acid solution, set aside;

[0052] B. Preparation of granulated sugar solution: Dissolve 13.34g of white granulated sugar with 14.825mL ganoderma lucidum solution, filter to obtain granulated sugar solution, and set aside;

[0053] C. Preparation of sol solution: mix 0.14g of xanthan gum, 0.14g of guar gum, 1.3g of carrageenan and 2.66g of white sugar, add 60.098mL of ganoderma lucidum solution, and stir while ...

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Abstract

The invention discloses healthy jelly containing ganoderma spores and belongs to the technical field of jelly. Every 100 g of the jelly is prepared from raw materials in parts by weight as follows: 0.13-0.18 g of xanthan gum, 0.13-0.18 g of guar gum, 1.2-1.8 g of carrageenan, 0.3-0.5 g of potassium chloride, 15-20 g of white granulated sugar, 0.05-0.15 g of citric acid, 0.4-0.8 g of the sporoderm-broken ganoderma spores and 77-82 mL of water. The invention further provides a method for preparing the healthy jelly containing ganoderma. The method is simple and easy to operate, and the prepared jelly tastes good and is novel, green, natural, nutritional, healthy, fashionable and casual food which is suitable for people of all ages and combines Chinese and Western elements.

Description

technical field [0001] The invention belongs to the technical field of jelly, and relates to the field of health-care jelly, in particular to a health-care jelly of Ganoderma lucidum spore powder and a preparation method thereof. It is a new type of health care and fashion leisure food that combines well. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. At present, jelly with added fruit is more popular in the market, such as yellow peach, peach pulp jelly, orange flavor jelly, tangerine pulp jelly, lemon flavor jelly, blueberry pulp jelly, juice jelly, grape flavor jelly, pineapple flavor Jelly, mango-flavored pudding, aloe vera lychee-flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly, assorted-flavored jelly, etc., jelly containing contents that have not yet added ganoderma products. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L29/238A23L29/256A23L29/269A23L29/30A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/032A23V2250/5036A23V2250/506A23V2250/5086A23V2250/60
Inventor 刘利强杜娟吴霞王巧芬乔江涛刘佳怡
Owner HEBEI UNIV OF ENG
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