Citrus-lonicera fragrantissima subsp. standishii dried bean curd and preparation method thereof

A technology of dried bean curd and fitness fruit, which is applied in the field of dried mandarin mandarin fitness fruit bean curd and its preparation, can solve the problems of unreinforced nutritional components, single taste, poor taste, etc., and achieve enhanced disease resistance, unique flavor, and simple production method Effect

Inactive Publication Date: 2016-10-26
谢长青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A tangerine fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0021] 10 parts of tangerine, 10 parts of fitness fruit, 30 parts of soybean, 5 parts of day lily, 5 parts of corn, 4 parts of broad bean, appropriate amount of water, 3 parts of militaris, 2 parts of apple blossom, 1 part of chrysanthemum, 1 part of cherry leaf, 1 part of Rihong, 2 parts of Schisandra powder;

[0022] The preparation method of described tangerine fitness fruit dried bean curd, comprises the following steps:

[0023] (1) Clean and remove impurities from tangerines and fitness fruits, add 3 times of water to make pulp, and obtain mixed fruit pulp;

[0024] (2), removing impurities from day lilies, rinsing with water, adding the mixed pulp obtained in step (1), beating to obtain mixed pulp;

[0025] (3), stir-fry the corn and broad beans until they are fragrant, put them into a grinder, add the mixed slurry obtained in step (2) to grind, filter, and obtai...

Embodiment 2

[0030] A tangerine fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0031] 20 parts of mandarin mandarin, 20 parts of fitness fruit, 50 parts of soybean, 10 parts of day lily, 12 parts of corn, 8 parts of broad bean, appropriate amount of water, 6 parts of militaris, 3 parts of apple flower, 2 parts of chrysanthemum, 2 parts of cherry leaf, 3 parts of Rihong, 5 parts of Schisandra powder;

[0032] The preparation method of described tangerine fitness fruit dried bean curd, comprises the following steps:

[0033] (1), clean and remove impurities of tangerines and fitness fruits, add 5 times of water to make pulp, and obtain mixed fruit pulp;

[0034] (2), removing impurities from day lilies, rinsing with water, adding the mixed pulp obtained in step (1), beating to obtain mixed pulp;

[0035] (3), stir-fry the corn and broad beans until they are fragrant, put them into a grinder, add the mixed slurry obtained in step (2) to grind, filter...

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PUM

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Abstract

The invention discloses a citrus-lonicera fragrantissima subsp. standishii dried bean curd, which is prepared from the following raw materials: citrus, lonicera fragrantissima subsp. standishii, soybean, hemerocallis citrina baroni, maize, broad bean, water, cordyceps sinensis, apple flower, corydalis bungeana turcz, cherry leaf, gomphrena globosa l, and schisandra chinensis powder. The preparation method comprises: (1) preparing a mixed fruit juice; (2) preparing a mixed juice; (3) preparing a coarse cereal fruit and vegetable juice; (4) preparing a nutrition liquid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrition liquid, the filtrate and the schisandra chinensis powder to prepare the citrus-lonicera fragrantissima subsp. standishii dried bean curd finished product. According to the present invention, the citrus, the lonicera fragrantissima subsp. standishii, the hemerocallis citrina baroni, the maize, the broad bean and other fruit and vegetable coarse cereal nutrition components are introduced into the ingredients of the dried bean curd, and the cordyceps sinensis, the schisandra chinensis powder and other beneficial components are added, such that the flavor is unique, fragrant and refreshing, and the product is rich in proteins, amino acids, trace elements and a variety of nutrients, is easy to digest and absorb, and has good dietary therapy and health effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to dried tangerine fitness fruit tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless cherry because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/65
CPCA23C20/02
Inventor 谢长青
Owner 谢长青
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