Health-care flower and fruit tea for aged people and preparation method thereof

Abstract

The invention provides a health-care flower and fruit tea for aged people and a preparation method thereof, belonging to the technical field of preparation methods for health-care tea. The health-care flower and fruit tea is prepared from, by weight, 5 to 8% of Florists Chrysanthemum, 3 to 5% of Stevia rebaudiana, 3 to 5% of rose, 14 to 15% of Hibiscus sabdariffa, 20 to 30% of freeze-dried pulp, 8 to 10% of tremella, 4 to 5% of wolfberry, 4 to 5% of preserved dried orange peel and 20 to 30% of black tea, with the balance being honey and water. The preparation method comprises the following six main steps: preparation of tea preparation; treatment of flowers; treatment of the tremella; treatment of the preserved dried orange peel and wolfberry; mixing; and puffing. The preparation method provided by the invention maximally protects nutritional components in the flowers and fruit, maintains the fresh states of the flowers and fruit, overcomes the problems of slow leaching of active components, tastelessness and the like of conventional flower and fruit tea on the market and improves product quality; and the health-care flower and fruit tea has an additional stomach-nourishing function and is suitable for both the young and the elderly.

Description

technical field [0001] The invention relates to the technical field of preparation methods of health-care tea, in particular to an elderly health-care flower and fruit tea and a preparation method thereof. Background technique [0002] Flower fruit tea, also known as fruit tea, is concentrated and dried from various flowers and fruits. The ingredients contain various vitamins, fruit acids and minerals, but do not contain caffeine and tannins. Most of the flower and fruit teas can still maintain the original flavor of flowers and fruits after brewing. The rich fruit aroma can be drunk with rock sugar, which can relieve emotions and have the effect of beautifying and beautifying the skin. However, in the preparation process of flower fruit teas on the existing market, their nutritional components are often damaged to a certain extent due to insufficient scientific and reasonable preparation methods, and there are problems such as slow leaching of active ingredients and weak mo...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of geriatric health-care flower and fruit tea and its preparation method, to overcome the nutrient components of the flower and fruit tea on the existing market because the preparation method is not scientific and reasonable, which is often damaged to a certain extent, and there are active ingredients. Problems such as slow leaching and weak taste lead to the defects that the health care effect of flower and fruit tea is greatly reduced. Provide a health care flower and fruit suitable for the elderly with simple formula, scientific and reasonable process, and maximum protection of the nutrients in flower and fruit tea Tea and its preparation method