Peach leaf and flower tea and preparation method thereof

A peach leaf flower tea and peach leaf technology are applied in the field of peach leaf flower tea and its preparation to achieve the effect of good taste

Inactive Publication Date: 2016-10-26
王来新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are no related products such as peach-leaf scented tea and peach-blossom green tea on the market, nor are peach leaves, peach blossoms

Method used

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Embodiment Construction

[0018] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0019] This specific embodiment adopts the following technical scheme: peach leaf scented tea, which is composed of the following components in weight ratio: 30-40 parts of peach blossoms, 30-40 parts of peach leaves, and 10-20 parts of roses.

[0020] The preparation method of peach leaf scented tea is:

[0021] (1) Use the fresh and tender peach leaves and peach blossoms when the peach blossoms are in full bloom around the Ching Ming Festival. After manual leaf picking, flower picking, greening, stacking, flower forcing, rolling, wilting fermentation, screening, roasting, scenting, and aromatherapy, etc. A peach leaf tea drink made from peach leaves invented by the craft. It is characterized in that: a new kind of tea beverage made of non-pollu...

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PUM

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Abstract

The invention discloses peach leaf and flower tea and a preparation method thereof. The peach leaf and flower tea consists of peach leaves, peach flowers and rose. Fresh and tender peach leaves and peach flowers during blossoming of peach flowers before and after the Tomb-sweeping Day every year are collected at first, after processes of manual leaf picking, flower picking, fixation, stacking, flower forcing, twisting, micro-fermentation, screening, roasting, scenting, fragrance improving and the like, a peach leaf tea beverage which is processed from the peach leaves is obtained. Scenting is mainly carried out in the flower season, fresh roses which are large and full, have plump petals, are bright and red in color and are in early puberty on that day are picked, the roses are paved, the petals are folded, flower bases and stamen are removed, and the petals are subjected to scenting. The peach leaf and flower tea is subjected to scenting by first-class rose petals, and therefore, full-bodied fragrance of the peach leaf and flower tea is improved. The peach leaf and flower tea is bitter and dry, has gentle characters and flavor, is good in sensory quality and bright in color, has effects of improving looks and nourishing the skin, reducing weight and relieving constipation, relieving uneasiness of mind and the like, and has a good regulation effect on high-heat, high-fat and high-sugar-content dietary habit of modern people.

Description

technical field [0001] The invention relates to a new tea substitute, in particular to a peach leaf scented tea and a preparation method thereof. Background technique [0002] Scented tea, also known as scented tea, is a kind of tea that is made by processing leaves of plants that can be used as tea leaves and flowers with aroma. It is a unique type of reprocessed tea in China. Flowers and tea leaves are scented, and the scented tea made has a strong fragrance. The tea soup is bright in color and fragrant, and has good health-preserving effects. [0003] Chinese medicine believes that peach blossom is sweet, pungent, slightly warm in nature, enters the heart, lungs, and large intestine meridians, and has the effects of promoting blood circulation and skin, removing blood stasis and relieving pain. In addition, the beauty effect of peach blossom is also very significant. It also has a good effect on removing chloasma and dark spots. Peach leaves are flat in taste and bitte...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王来新
Owner 王来新
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