Unlock instant, AI-driven research and patent intelligence for your innovation.

Production process of healthcare beverage

A technology of health drink and production process, which is applied in the field of health drink, can solve problems such as increasing garbage, hurting the spleen and stomach, and affecting digestion, and achieves the effect of improving taste and good taste

Inactive Publication Date: 2016-10-26
张阳康
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term drinking will affect digestion, hurt the spleen and stomach, lead to increased garbage in the human body, and bring hidden dangers to health. Therefore, we propose a production process for health drinks to solve the problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] This embodiment proposes a production process of a health drink: the formula of the health drink is as follows: 10 parts of black plum, 10 parts of licorice, 10 parts of hawthorn, 20 parts of purified water, 5 parts of white sugar, 1 part of acidity regulator, sweet 1 part of flavoring agent, 0.5 part of table salt, 1 part of maltose, 1 part of caramel, 0.3 part of preservative and 1 part of flavoring.

[0021] The preparation process of health drink comprises the following steps:

[0022] S1: Weigh the ebony, licorice and hawthorn respectively according to their parts by weight, and then fully grind them into powdery particles, mix the powdery granules of ebony, licorice and hawthorn with each other, and then add them to purified water;

[0023] S2: heat the solution in step S1 on a heating device for 30 minutes;

[0024] S3: Cool the solution heated in step S2 to normal temperature, then add white granulated sugar, maltose and caramel in various parts by weight, and ...

Embodiment 2

[0028] This embodiment proposes a production process of a health drink: the formula of the health drink is as follows: 30 parts of black plum, 30 parts of licorice, 30 parts of hawthorn, 40 parts of purified water, 15 parts of white sugar, 3 parts of acidity regulator, sweet 3 parts of flavoring agent, 1.5 parts of table salt, 5 parts of maltose, 3 parts of caramel, 0.9 part of preservative and 2 parts of flavoring.

[0029] The preparation process of health drink comprises the following steps:

[0030] S1: Weigh the ebony, licorice and hawthorn respectively according to their parts by weight, and then fully grind them into powdery particles, mix the powdery granules of ebony, licorice and hawthorn with each other, and then add them to purified water;

[0031] S2: place the solution in step S1 on a heating device and heat for forty-five minutes;

[0032] S3: Cool the solution heated in step S2 to normal temperature, then add various parts by weight of white granulated sugar, ...

Embodiment 3

[0036] This embodiment proposes a production process of a health drink: the formula of the health drink is as follows: 20 parts of black plum, 20 parts of licorice, 20 parts of hawthorn, 30 parts of purified water, 10 parts of white sugar, 2 parts of acidity regulator, sweet 2 parts of flavoring agent, 1 part of table salt, 3 parts of maltose, 2 parts of caramel, 0.6 part of preservative and 1.5 parts of flavoring.

[0037] The preparation process of health drink comprises the following steps:

[0038] S1: Weigh the ebony, licorice and hawthorn respectively according to their parts by weight, and then fully grind them into powdery particles, mix the powdery granules of ebony, licorice and hawthorn with each other, and then add them to purified water;

[0039] S2: heat the solution in step S1 on a heating device for 60 minutes;

[0040] S3: Cool the solution heated in step S2 to normal temperature, then add various parts by weight of white granulated sugar, maltose and caramel...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses production process of healthcare beverage. The healthcare beverage comprises 10-30 parts of smoked plum, 10-30 parts of radix glycyrrhizae, 10-30 parts of fructus crataegi, 20-40 parts of purified water, 5-15 parts of white granulated sugar, 1-3 parts of acidity regulator, 1-3 parts of sweetening agent, 0.5-1.5 parts of salt, 1-5 parts of malt saccharin, 1-3 parts of caramel, 0.3-0.9 part of preservative and 1-2 parts of flavorant. The production process has the advantages that the smoked plum, radix glycyrrhizae and fructus crataegi which are greatly helpful to the spleen and stomach of human bodies are sufficiently and evenly mixed and various components are added according to the proportion through heating and even mixing, so that various nutrient elements in the healthcare beverage can be extracted; the taste of the beverage can be well improved by the white granulated sugar, malt saccharin, caramel, sweetening agent, salt, acidity regulator and flavorant; the healthcare beverage has effects of tonifying the stomach and the spleen and is good in taste.

Description

technical field [0001] The invention relates to the technical field related to health drinks, in particular to a production process of health drinks. Background technique [0002] Along with the development of society, various beverages have become people's daily drinks. The beverages in the prior art can be roughly divided into carbonated beverages, functional beverages and fruit juice beverages, etc., and the main consumers are teenagers. The main components of these beverages include: carbonated water, citric acid and other acidic substances, flavors, and some also contain caffeine, artificial colors, preservatives and so on. Long-term drinking will affect digestion, hurt the spleen and stomach, lead to increased garbage in the human body, and bring hidden dangers to health. Therefore, we propose a production process for health drinks to solve the problem. Contents of the invention [0003] The purpose of the present invention is to provide a production process of heal...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/72A23L33/10
CPCA23L2/02A23L2/52A23L2/72A23V2002/00A23V2200/30A23V2200/32
Inventor 张阳康
Owner 张阳康