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Jam boiling pot

A cooking pot and jam technology, which is applied in the direction of plug-in, kitchen utensils, household utensils, etc., can solve the problems that the pot does not have the function of stirring, takes up the time of the cooking staff, and has high sugar content in the jam. It is easy to disassemble, reduce the contact area, The effect of preventing food from sticking to the pan

Inactive Publication Date: 2016-10-26
TIANJIN KANGLI KITCHENWARE MFR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, because the sugar content of jam is relatively high, it is very easy to burn the pot when boiling, and the existing pots do not have the function of stirring, so it is necessary for the cook to stir the jam continuously.
However, manual stirring is labor-intensive and takes up too much time for cooking personnel

Method used

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  • Jam boiling pot
  • Jam boiling pot
  • Jam boiling pot

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Embodiment Construction

[0019] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.

[0020] A jam cooking pot, comprising a pot body 2 with pot handles 1 at both ends and a pot cover 3 mounted on the pot body, the innovation is that it also includes a stirring mechanism, and a Mounting hole, mounting frame 6 is fixedly installed on the peripheral pot cover of mounting hole, stirring mechanism is installed on mounting frame, described stirring mechanism is made of motor 5, mounting bar 13, mounting fork 14 and stirring blade 15, in The output shaft 12 of the motor is provided with a mounting rod interlocked with it, a mounting fork is arranged on the mounting rod, and a stirring blade threadedly connected with the mounting fork is provided on the mounting fork.

[0021] The mounting frame is composed of a supporting claw 7, a...

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PUM

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Abstract

The invention relates to a jam boiling pot which comprises a pot body and a pot lid, wherein the pot body is covered by the pot lid. The jam boiling pot is characterized by further comprising a stirring mechanism, wherein a mounting hole is manufactured in the middle of the pot lid; a mounting rack is fixedly mounted at the periphery of the mounting hole in the pot lid; the stirring mechanism is mounted on the mounting rack; the stirring mechanism consists of a motor, a mounting rod, mounting forks and stirring blades; the mounting rod which is linked with the motor is mounted on the output shaft of the motor; the mounting forks are arranged on the mounting rod; the stirring blades in threaded connection with the mounting forks are mounted on the mounting forks. The jam boiling pot is scientific and reasonable in structural design, has the advantages of being convenient to use, low in working intensity, short in boiling time for cooks, capable of stirring, easy to disassemble, convenient to wash, uniform in heating and free of food over-cooking, and is relatively high in innovativeness.

Description

technical field [0001] The invention relates to a pot, in particular to a jam cooking pot. Background technique [0002] As we all know, because the sugar content of jam is relatively high, it is very easy to stick to the pot when it is boiled. In addition, the existing pot does not have the function of stirring, so it is necessary for the cook to stir the jam continuously. However, manual stirring is labor-intensive and takes too much time for cooking personnel. Contents of the invention [0003] The object of the present invention is to provide a jam cooking pot with scientific and reasonable structural design, convenient use, low labor intensity, and no need to occupy too much time of cooking personnel. [0004] The present invention solves its technical problem and realizes through the following technical solutions: [0005] A jam cooking pot, comprising a pot body and a pot cover mounted on the pot body, characterized in that it also includes a stirring mechanism, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L21/10A47J27/00A47J36/06A47J36/16
CPCA47J27/002A47J36/06A47J36/165
Inventor 张志甫
Owner TIANJIN KANGLI KITCHENWARE MFR