Supplementary compound flour for infants
A kind of compound flour and infant technology, applied in the direction of food science, etc., can solve the problems of affecting the nutritional value of protein, the destruction of amino acid lysine, and not having health care functions, etc., and achieve the effect of long storage time, convenient eating, and good nutrition and taste
Inactive Publication Date: 2016-10-26
张大伟
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Abstract
The invention discloses supplementary compound flour for infants. The complementary compound flour is made of, by weight, 1-2% of semen cuscutae powder, 4-6% of rhizoma dioscoreae powder, 0.2-0.6% of sodium alginate, 1-2% of pericarpium citri reticulatae powder, 3-8% of fructus jujubae powder, 2-5% of endothelium corneum gigeriae galli powder and the balance standard flour. The supplementary compound flour for the infants has the advantages that the supplementary compound flour is made of purely natural raw materials, the purely natural raw materials are dried and smashed to obtain the corresponding powder, accordingly, the supplementary compound flour contains comprehensive and abundant nutrition, is convenient to eat, is soft and tender after being thoroughly cooked and is suitable to be eaten as supplementary food for the infants, basic nutritional requirements of the infants at corresponding month ages can be assuredly met, and adverse health reaction can be prevented.
Application Domain
Food science
Technology Topic
Pericarpium citri reticulataeEndothelium +4
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