Double-enzyme hydrolysis method for preparing infant nutrient rice flour
A technology of nutritional rice flour and dual-enzyme hydrolysis, which is applied in the field of infant food, can solve the problems of nutrient loss and high energy consumption of the rice flour enzymatic hydrolysis process, and achieve the effects of reducing labor intensity, simplifying operation, and strong operability
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[0026] The present invention provides a dual-enzyme hydrolysis method for preparing nutritional rice flour for infants and young children. In order to make the purpose, technical scheme and effect of the present invention clearer and clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0027] A kind of double-enzyme hydrolysis method for preparing infant nutritional rice flour provided by the present invention, it comprises steps:
[0028] The rice is pulverized and sieved to obtain rice flour;
[0029] Specifically, a rice grinder can be used to pulverize the rice, and then pass through an 80-mesh sieve to obtain rice flour less than 80 mesh.
[0030] Make starch milk by mixing rice flour;
[0031] During implementation, water at a certain temperature can be used for pulping treatment. In terms of mas...
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