Alkaline water rice dumplings and making method thereof

Abstract

The invention discloses alkaline water rice dumplings. The alkaline water rice dumplings are made from materials of glutinous rice, pork, alkaline water and reed leaves. According to the alkaline water rice dumplings disclosed by the invention, the glutinous rice is used as a main raw material, and the pork is assisted to be used as fillings, so that the alkaline water rice dumplings have the advantages of nourishing yin, nourishing the kidney, invigorating the spleen and protecting the liver, and are health-care foods which are rich in nutrition and capable of strengthening bodies. In addition, the alkaline water is used for soaking the glutinous rice creatively, so that after the rice dumplings are cooked, the eating mouth feel of the cooked rice dumplings is fragrant and soft, the color of the cooked rice dumplings is yellow or pale brown, the color of the rice dumplings is bright and artistic, and the rice dumplings are attractive; and besides, compared with common rice dumplings, the alkaline water rice dumplings can be preserved for a longer time, and can be preserved for 7 days or longer under natural environment, and the alkaline water rice dumplings are adapted to continuously developed material demands of people and continuously progressive aesthetical standard of people.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an alkaline rice dumpling and a preparation method thereof. Background technique [0002] Zongzi is an ancient traditional food in my country, and people usually use it for breakfast. The raw material of Zongzi is basically glutinous rice, and most of them are made by adding red dates, beans, eggs, meat and other raw materials. The selection of raw materials is very random, and there are great differences between different regions. The north is relatively simple, while the south is more particular. The steamed rice dumplings wrapped in Zhaoqing are the most famous. A very distinctive property. Over the years, as a traditional folk food, wrapping steamed rice dumplings has been deeply loved by the people, especially the people in Guangdong. But for a long time, zongzi has a single color and taste, and because of the hot weather in summer, it is easy to go bad when stored naturall...

AI Technical Summary

Problems solved by technology

But for a long time, the color and taste of zongzi are single, and in summer due to the hot weather, natural storage is easy to deteriorate, so it is not suitable for long-distance carrying