Method for making oriental cherry and jerusalem artichoke healthcare cakes
A production method and technology of health-care cakes, which are applied in dough processing, baking, baked food, etc., can solve the problems of low economic benefit, short growth cycle of fresh Jerusalem artichoke, etc., and achieve the effect of soft taste and improved fat balance
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Embodiment 1
[0016] A kind of preparation method of cherry blossom Jerusalem artichoke health cake, concrete operation steps are:
[0017] A. Material selection: use thick meat, high sugar content, high starch content, and fully mature Jerusalem artichoke and taro as raw materials; remove impurities from the picked cherry blossoms and phoenix flowers, wash and dry them for later use;
[0018] B. Pretreatment: Put the raw materials in the washing tank, fully wash the silt on the surface with flowing water, remove the melon skin, and cut it into blocks with a stainless steel knife for later use; dry the dried cherry blossoms and Fengdan flowers Grinding and pulverizing, ready to use;
[0019] C. Precooking: Add the treated raw materials into water accounting for 50% of the weight of the raw materials, heat and boil until it becomes soft;
[0020] D. Refining: After the boiled raw materials are cooled to 45°C, they are sent to a multi-channel beater for beating;
[0021] E. Cooking: Add cru...
Embodiment 2
[0025] A kind of preparation method of cherry blossom Jerusalem artichoke health cake, concrete operation steps are:
[0026] A. Material selection: use thick meat, high sugar content, high starch content, fully mature Jerusalem artichoke and potatoes as raw materials; pick the picked wintersweet flowers to remove impurities, wash and dry them for later use;
[0027] B. Pretreatment: Put the raw materials into the washing tank, fully wash the sediment on the surface with flowing water, remove the skin of the melon, cut it into pieces with a stainless steel knife for later use; grind the dried wintersweet flowers crushed, ready to use;
[0028] C. Precooking: add the treated raw materials into water accounting for 60% of the weight of the raw materials, heat and boil until it becomes soft;
[0029] D. Refining: After the boiled raw materials are cooled to 37°C, they are sent to a multi-channel beater for beating;
[0030] E, cooking: add crushed wintersweet flower and peeled ...
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