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Can of baby octopuses braised in soy sauce and preparation method thereof

A technology for octopus and canning, which is applied in the field of braised small octopus canning and its preparation, and can solve the problems of single product types, low added value of products, and unstable quality

Inactive Publication Date: 2016-11-09
PUTIAN HUIFENG FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of processing, domestic octopus products are mainly rough-processed octopus products based on frozen processing, the overall level of processing technology is low, the product types are single and the quality is unstable, and the added value of products is low

Method used

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  • Can of baby octopuses braised in soy sauce and preparation method thereof
  • Can of baby octopuses braised in soy sauce and preparation method thereof
  • Can of baby octopuses braised in soy sauce and preparation method thereof

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preparation example Construction

[0031] Correspondingly, the present invention also provides a preparation method of braised canned small octopus, comprising the following steps: placing 800-1200 parts by weight of small octopus in a pickling solution for 5-8 hours, and the pickling solution includes the following components: 1-5 parts by weight of salt, 5-10 parts by weight of starch, 1-3 parts by weight of sugar, 30-50 parts by weight of shallot oil, 40-50 parts by weight of ginger wine, 5-13 parts by weight of soy sauce; The octopus is steamed in a steamer for 4-6 minutes under the steam of ginger juice; the steamed small octopus is soaked in cold water at 0-5° C. for 10-30 minutes; 80-200 parts by weight of cheese bones, 5-15 parts by weight of salt, 10-30 parts by weight of bamboo shoots, 10-30 parts by weight of native chicken, 6-14 parts by weight of Morchella mushrooms are mixed with water, and the broth is obtained after being boiled; the small octopus and the broth after being soaked in cold water ar...

Embodiment 1

[0044] 1. Select fresh octopus with smooth body surface and bright color. After killing, remove internal organs, clean the surface and the dirt and sand on the wrist and foot, and make an incision between the eyes to the position of the teeth;

[0045] 2. Put 1000 parts by weight of small octopuses into a pickling solution and marinate for 5 hours. The pickling solution includes 3 parts by weight of table salt, 8 parts by weight of starch, 1 part by weight of sugar, 39 parts by weight of scallion oil, and 44 parts by weight of ginger wine , 6 parts by weight of soy sauce;

[0046] 3. The small octopus obtained in step 2 is steamed in a steamer for 6 minutes under the ginger juice steam; the composition of the ginger juice and the weight ratio of each composition are shredded ginger 35wt%, green onion 5wt%, salt 0.2wt%, vinegar 10wt% %, water 49.8wt%;

[0047] 4. Soak the steamed octopus in cold water at 0-5°C for 20 minutes;

[0048] 5. Mix 100 parts by weight of tube bone, ...

Embodiment 2

[0051] 1. Select fresh octopus with smooth body surface and bright color. After killing, remove internal organs, clean the surface and the dirt and sand on the wrist and foot, and make an incision between the eyes to the position of the teeth;

[0052] 2. Put 1000 parts by weight of small octopuses into a pickling solution and marinate for 5 hours. The pickling solution includes 3 parts by weight of table salt, 5 parts by weight of starch, 2 parts by weight of sugar, 30 parts by weight of scallion oil, and 50 parts by weight of ginger wine 10 parts by weight of soy sauce;

[0053] 3, the baby octopus that step 2 obtains adopts steamer to steam 4-6 minute under ginger juice steam; Vinegar 10wt%, water 49.8wt%;

[0054] 4. Soak the steamed octopus in cold water at 0-5°C for 20 minutes;

[0055] 5. Mix 100 parts by weight of tube bone, 10 parts by weight of table salt, 20 parts by weight of bamboo shoots, 10 parts by weight of native chicken, and 10 parts by weight of morel mus...

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Abstract

The invention provides a preparation method for a can of baby octopuses braised in soy sauce. The preparation method comprises the following steps: pickling baby octopuses in a pickling solution which is composed of salt, starch, sugar, scallion oil, ginger wine and soy; then steaming the pickled baby octopuses in a food steamer with ginger juice steam for 4 to 6 min; soaking the steamed baby octopuses in cold water with a temperature of 0 to 5 DEG C for 10 to 30 min; mixing pig leg bone, salt, bamboo shoot, local chicken, common morel and water and carrying out decoction so as to obtain soup stock; and canning the soup stock and the baby octopuses soaked in cold water and carrying out sealing and sterilization so as to obtain the can of baby octopuses braised in soy sauce. Compared with the prior art, the invention has the advantages that since the baby octopuses, starch, sugar, scallion oil, ginger wine, soy, pig leg bone, bamboo shoot, local chicken and common morel are used as raw materials, the prepared can of baby octopuses braised in soy sauce has the characteristics of delicious taste, good mouthfeel, long shelf-life and convenience in transport and carrying, and can be directly eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a canned braised small octopus and a preparation method thereof. Background technique [0002] Octopus, also known as octopus, belongs to the phylum of mollusks, cephalopods. It is widely distributed in various sea areas such as the Yellow Sea, Bohai Sea, East China Sea, and South my country Sea in China. It is one of the important aquatic products. Octopus is a high-protein, low-fat and low-calorie aquatic product with firm taste and delicious meat. With the continuous increase of fishing volume, it has been recognized and loved by more and more consumers. At the same time, the rich taurine contained in octopus has various effects such as protecting eyesight, relieving fatigue, improving memory and enhancing immunity, especially for improving the sub-health status of modern urban population. Octopus is rich in a variety of trace elements, such as zinc can promote growth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50
Inventor 林志良
Owner PUTIAN HUIFENG FOOD IND
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