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Sweet sea sedge and manufacturing method thereof

A production method and sweetness technology, which is applied in the field of food processing, can solve the problems such as inability to reflect the crispness of seaweed products, inconvenient eating, and single taste, and achieve the effect of rich taste, less equipment investment, and simple process

Inactive Publication Date: 2016-11-09
HEBEI STRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The characteristics of this type of product are mainly based on seaweed, highlighting the freshness and saltiness of the seasoning liquid and the umami taste of seaweed, emphasizing the flavor of the finished product, and the taste is relatively simple
However, the crispness of seaweed products cannot be reflected, and it is inconvenient to eat: basically, it is necessary to tear off the roll film and directly touch the product with hands. In this process, the dried seaweed is usually extremely thin and the seaweed is fragile.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] This embodiment provides a kind of sweet seaweed, the sweet seaweed is composed of seaweed and seasoning, the mass ratio of the seasoning to the seaweed is 1.45, and the seaweed is strips produced in Lianyungang or Nantong, Jiangsu Province. Seaweed, the size of each sheet of laver is 190mm × 210mm, the quality is 3.1g, and the quality of seasoning added to each sheet of seaweed is 4.5g; wherein, in parts by weight, the seasoning consists of 1000 parts of white granulated sugar, 800 parts of Glucose, 10 parts of edible salt, 50 parts of spices, wherein the spices are licorice powder.

[0029] Present embodiment also provides a kind of preparation method of sweet seaweed, it comprises the steps:

[0030] a. Pass the laver through the foreign matter selection machine and the gold detector to remove the foreign matter and the laver that failed the gold inspection, and then rehydrate, and put the laver in a constant temperature and humidity box (Shanghai Xinmiao Medical Ins...

Embodiment 2

[0039] This embodiment provides a kind of sweet seaweed, the sweet seaweed is composed of seaweed and seasoning, the mass ratio of the seasoning to the seaweed is 1.79, and the seaweed is strips produced in Lianyungang or Nantong, Jiangsu Province. Seaweed, the size of each sheet of laver is 190mm × 210mm, the quality is 2.8g, and the quality of seasoning added to each sheet of seaweed is 5g; wherein, in parts by weight, the seasoning consists of 1500 parts of white granulated sugar, 1000 parts of glucose , 50 parts of edible salt, 100 parts of spices, wherein the spices are ginger juice powder.

[0040] Present embodiment also provides a kind of preparation method of sweet seaweed, it comprises the steps:

[0041] a. Pass the laver through the foreign matter selection machine and the gold detector to remove the foreign matter and the laver that failed the gold inspection, and then rehydrate, and put the laver in a constant temperature and humidity box (Shanghai Xinmiao Medica...

Embodiment 3

[0049] This embodiment provides a kind of sweet seaweed, the sweet seaweed is composed of seaweed and seasoning, the mass ratio of the seasoning to the seaweed is 1.57, and the seaweed is strips produced in Lianyungang or Nantong, Jiangsu Province. Seaweed, the size of each sheet of laver is 190mm × 210mm, the quality is 3g, and the quality of seasoning added to each sheet of seaweed is 4.7g; wherein, in parts by weight, the seasoning consists of 1200 parts of white granulated sugar, 900 parts of glucose , 30 parts of edible salt, 70 parts of spices, wherein the spices are ginger juice powder.

[0050] Present embodiment also provides a kind of preparation method of sweet seaweed, it comprises the steps:

[0051] a. Pass the laver through the foreign matter selection machine and the gold detector to remove the foreign matter and the laver that failed the gold inspection, and then rehydrate, and put the laver in a constant temperature and humidity box (Shanghai Xinmiao Medical In...

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PUM

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Abstract

The invention provides sweet sea sedge. The sweet sea sedge is composed of laver and seasoner by the mass ratio of 1.4-1.8, the seasoner is prepared from, by weight, 1000-1500 parts of white granulated sugar, 800-1000 parts of glucose, 10-50 parts of edible salt and 50-100 parts of spice. The sweet sea sedge is richer in mouthfeel, distinctive and instant. The invention further provides a manufacturing method of sweet sea sedge, laver moisture regain and template pressing die processes are adopted, the laver is slightly puffed, mouthfeel crisp of the sweet sea sedge is protruded, the sweet sea sedge is made in rolls, and consumers can eat the sweet sea sedge more conveniently, the method is simple in process, small in equipment investment and suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sweet seaweed and a preparation method thereof. Background technique [0002] Seaweed is a kind of laver after processing. It has a fragrant taste and melts in the mouth. As a snack, seaweed contains more minerals and trace elements in raw materials, and is also rich in amino acids and various substances that are beneficial to promote intestinal digestion. And anti-cancer sugars, very low in calories, almost no risk of obesity, it is a delicious snack that women and children can eat with confidence. [0003] Usually processed seaweed products are divided into dried seaweed and seasoned seaweed. The production process of dried seaweed products in the prior art mainly includes the following steps: after the dried seaweed is baked to 8-9 degrees of maturity in a baking oven, the seasoning liquid is absorbed by a sponge stick ( Mifu seaweed), and then the finis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60
Inventor 李永军孙佳江
Owner HEBEI STRONG FOOD
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