Sweet sea sedge and manufacturing method thereof

Abstract

The invention provides sweet sea sedge. The sweet sea sedge is composed of laver and seasoner by the mass ratio of 1.4-1.8, the seasoner is prepared from, by weight, 1000-1500 parts of white granulated sugar, 800-1000 parts of glucose, 10-50 parts of edible salt and 50-100 parts of spice. The sweet sea sedge is richer in mouthfeel, distinctive and instant. The invention further provides a manufacturing method of sweet sea sedge, laver moisture regain and template pressing die processes are adopted, the laver is slightly puffed, mouthfeel crisp of the sweet sea sedge is protruded, the sweet sea sedge is made in rolls, and consumers can eat the sweet sea sedge more conveniently, the method is simple in process, small in equipment investment and suitable for industrial production.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a sweet seaweed and a preparation method thereof. Background technique

[0002] Seaweed is a kind of laver after processing. It has a fragrant taste and melts in the mouth. As a snack, seaweed contains more minerals and trace elements in raw materials, and is also rich in amino acids and various substances that are beneficial to promote intestinal digestion. And anti-cancer sugars, very low in calories, almost no risk of obesity, it is a delicious snack that women and children can eat with confidence.

[0003] Usually processed seaweed products are divided into dried seaweed and seasoned seaweed. The production process of dried seaweed products in the prior art mainly includes the following steps: after the dried seaweed is baked to 8-9 degrees of maturity in a baking oven, the seasoning liquid is absorbed by a sponge stick ( Mifu seaweed), and then the finis...