Purple sweet potato-hawthorn composite instant slices and making method thereof
A technology of hawthorn and purple potato, applied in food science, food ingredients as color, food ingredients as taste improver, etc., can solve the problem that cannot meet the needs of modern people's life, cannot fully utilize the dietary fiber of purple potato, and cannot fully utilize purple potato dietary fiber. Potato and other problems, to achieve the effect of fine and good section organization, moderate sweetness and sourness, and attractive color
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[0021] Embodiment 1: a kind of purple sweet potato and hawthorn compound ready-to-eat tablet provided by the invention is made up of the following materials in parts by weight:
[0022] 100 parts of purple sweet potato pulp, 15 parts of hawthorn pulp, 20 parts of white sugar, 0.6 parts of low-fat pectin, and 0.012 parts of calcium chloride.
[0023] A kind of preparation method of purple sweet potato hawthorn compound instant tablet provided by the invention comprises the following steps:
[0024] Step 1), soaking: take 52 parts of purple sweet potatoes and pour them into clean water to soak for 5 minutes;
[0025] Step 2) Cleaning: Rinse the soaked purple sweet potato with running water, take 4 parts of hawthorn fruit and rinse, and remove the stem and calyx;
[0026] Step 3), softening: steam the cleaned purple sweet potato in a high-pressure steam sterilizer for 10 minutes, put the hawthorn in a boiling water pot for 3 minutes; then remove the core of the hawthorn; softeni...
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