Making method of health-maintenance Liupu tea

A technology of Liubao tea and raw materials, which is applied in the field of preparation of health-preserving Liubao tea, to achieve the effects of simple preparation method, convenient drinking and anti-aging

Inactive Publication Date: 2016-11-16
WUZHOU ZHONGMING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is a preparation method of health-preserving Liubao tea, which can solve the problem of Liubao tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] It includes the following steps:

[0024] a. The health Liubao tea is composed of the following raw materials: 5 parts of honeysuckle, 2 parts of wolfberry, 1 part of ginseng slices, 3 parts of jujube slices, 2 parts of fat sea, 0.5 parts of tangerine peel, 0.2 parts of lotus heart, 2 parts of rock sugar, 10 servings of Liubao tea;

[0025] b. Dry honeysuckle, medlar, ginseng slices, jujube slices, scorpion sea, tangerine peel, and lotus heart separately for use; take Liubao tea loose tea and rock sugar for use;

[0026] c. Put the dry raw materials and rock sugar obtained in step b into a pulverizer for pulverization, and fully mix Liubao tea with the obtained pulverized raw materials to obtain a mixed tea;

[0027] d. Sterilize the mixed tea obtained in step c, and finally put it into a tea bag to obtain a tea bag.

Embodiment 2

[0029] The health Liubao tea is composed of raw materials of the following weights: 10 parts of honeysuckle, 4 parts of wolfberry, 2 parts of ginseng slices, 5 parts of jujube slices, 3 parts of fat sea, 1 part of tangerine peel, 0.4 parts of lotus heart, 4 parts of rock sugar, Liubao 20 servings of tea;

[0030] The preparation method is the same as in Example 1.

Embodiment 3

[0032] The health Liubao tea is composed of raw materials of the following weights: 8 parts of honeysuckle, 3 parts of wolfberry, 1.5 parts of ginseng slices, 4 parts of jujube slices, 2.5 parts of fat sea, 0.75 parts of tangerine peel, 0.3 parts of lotus heart, 3 parts of rock sugar, Liubao 15 servings of tea;

[0033] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a making method of a health-maintenance Liupu tea and relates to the technical field of tea processing. The making method includes the following steps that raw materials including 5-10 parts of honeysuckles, 2-4 parts of Chinese wolfberry fruits, 1-2 parts of ginseng slices, 3-5 parts of jujube slices, 2-3 parts of boat-fruited sterculia seeds, 0.5-1 part of dried tangerine or orange peels, 0.2-0.4 part of lotus nuts, 2-4 parts of rock sugars and 10-20 parts of Liupu tea are selected by weight; the honeysuckles, the Chinese wolfberry fruits, the ginseng slices, the jujube slices, the boat-fruited sterculia seeds, the dried tangerine or orange peels and the lotus nuts are respectively dried for standby application; the Liupu tea in bulk and the rock sugars are taken for standby application; the obtained dried raw materials and the rock sugars are put in a smashing machine for smashing, and the Liupu tea and the obtained smashed raw materials are fully mixed and then the mixed tea is obtained; the obtained mixed tea is subjected to sterilization treatment and is finally charged into tea bags to obtain bagged tea. The making method of the health-maintenance Liupu tea is simple and convenient to drink, the stale-flavor taste of the Liupu tea is not only kept, but also the Liupu tea has the sweet aroma of the honeysuckles, the Chinese wolfberry fruits, the rock sugars and the jujube slices and the tiny bitter of the dried tangerine or orange peels, the lotus nuts and the ginseng slices and is suitable for all people to drink.

Description

Technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing health-preserving Liubao tea prepared from Liubao tea and Chinese medicinal materials. Background technique [0002] Cocoa, coffee and tea are also called the three major non-alcoholic beverages in the world today. Tea among them is considered to be more in line with modern people’s advocacy of natural and green beverages. Chinese people have a habit of drinking tea. People drink tea after work. Drinking tea and sharing family happiness with your family is considered to be a great joy in life. With the rapid development of our country’s economy, people’s living standards have greatly improved, and more and more middle-class people pay more attention to the quality of life. Therefore, health preservation The enthusiasm is set off all over our country, and the pursuit of longevity and good health has become the first choice for urbanites; now there are many...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李访
Owner WUZHOU ZHONGMING TEA IND CO LTD
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