Healthcare fruit and vegetable composite beverage

A technology of fruits, vegetables and beverages, applied in the field of food and beverage processing, to achieve the effects of simple and mature preparation process, adaptability to a wide range of people, and scientific and reasonable formula

Inactive Publication Date: 2016-11-16
佛山泓乾生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technology of mixing the above-mentioned fruits and vegetables into a natural drink that quenches thirst and relieves mental stress and antidepressant symptoms has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The weight proportions of the raw materials of the health-care fruit and vegetable compound beverage involved in this embodiment are: 20 parts of pear juice, 20 parts of watermelon juice, 30 parts of aloe juice, 5 parts of Maca juice, 10 parts of okra juice, 10 parts of banana juice and Sophora japonica honey 8 parts; suitable for middle-aged and elderly people to drink, it is beneficial to relieve mental stress and depression symptoms.

[0022] The preparation process of the health-care fruit and vegetable compound beverage involved in the present embodiment is as follows:

[0023] (1) Wash and dry the pears first, squeeze the pears to obtain rough pear juice, filter and let stand for 10-30 minutes, take the supernatant to obtain pear juice and store it below 10°C for later use;

[0024] (2) Wash and dry the watermelon, squeeze the juice, filter and let it stand for 10-20 minutes, take the supernatant to obtain watermelon juice and store it below 10°C for later use;

...

Embodiment 2

[0031]The parts by weight of the raw materials of the health-care fruit and vegetable compound beverage prepared according to the steps of Example 1 are: 30 parts of pear juice, 30 parts of watermelon juice, 40 parts of aloe juice, 10 parts of Maca juice, 15 parts of okra juice, and banana juice 15 parts, 10 parts of Sophora japonica honey; it is suitable for young people to drink, and it is beneficial to relieve mental stress and depression symptoms.

Embodiment 3

[0033] The parts by weight of the raw materials of the health-care fruit and vegetable compound beverage prepared according to the steps of Example 1 are: 25 parts of pear juice, 25 parts of watermelon juice, 35 parts of aloe juice, 15 parts of Maca juice, 10 parts of okra juice, and banana juice 10 servings, 5 servings of honey; suitable for drinking by the elderly over 60 years old to relieve mental stress and depression symptoms.

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PUM

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Abstract

The invention belongs to the technical field of beverage processing and relates to a healthcare fruit and vegetable composite beverage. The healthcare fruit and vegetable composite beverage is made from snow pear juice, watermelon juice, aloe juice, Maca juice, okra juice, banana juice and honey. Various fresh fruit and vegetable raw materials are squeezed through a physical method to obtain liquid juice, and the liquid juice is scientifically mixed into the beverage. The beverage is comfortable in taste, has the effects of quenching thirst and soothing the nerves, and can relieve depressive symptoms; the formula is scientific and reasonable, no toxic or side effect exists, the preparation process is simple and mature, the intended population range is wide, the retention cycle is long, the taste is good, and rich nutrients are obtained.

Description

technical field [0001] The invention belongs to the technical field of food and beverage processing, and relates to a health-care fruit and vegetable compound beverage. The product can be used to quench thirst, can be drunk for a long time, and has health effects of anti-depression and relieving mental stress. Background technique [0002] At present, there are a variety of beverages available in the market, which are divided into non-alcoholic beverages and alcoholic beverages, and non-alcoholic beverages are further divided into carbonated beverages, fruit and vegetable juice beverages, functional beverages, tea beverages and milk beverages. Fruit and vegetable juice drinks are very popular among consumers and are nutritious liquid foods. However, the fruit and vegetable mixed juice drinks are either processed at high temperature to reduce the protein activity in the fruit and vegetable plants, or the processing technology is complicated so that the nutrients in the fruits ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30
Inventor 董志华
Owner 佛山泓乾生物科技有限公司
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