Double protein meat and preparation method thereof

Abstract

The invention discloses double protein meat, which is prepared from the following raw materials in percentage by weight: 50-75% of meat, 15-45% of soybean drawing protein, 4-12% of dietary fiber and 1-5% of seasonings. By adding the soybean drawing protein into the meat, the prepared double protein meat is improved in surface smoothness, tissue uniformity, hardness and elasticity; and the meat and the soybean drawing protein are used as the raw materials for preparing the double protein meat, so that the problems that the soybean drawing protein is not strong in meat feeling and coarse in tissue fiber can be solved, and the cost can be reduced.

Description

technical field [0001] The invention relates to the field of protein meat, in particular to a double protein meat and a preparation method thereof. Background technique [0002] Protein meat, also known as protein vegetarian meat or artificial meat, is actually a protein product that imitates the shape, color and taste of meat. It is made of high-quality peanut protein powder or soybean and wheat protein through heating, extrusion, puffing and other processes. The reason why it is called "protein meat" is that its protein content is much higher than that of ordinary animal meat, and its taste, structure, color, and toughness are similar to animal meat. According to measurements, its protein content is 2 to 3 times that of eggs, fish, pigs, and beef lean meat. It is non-toxic and harmless through the identification of the health department, and is a green, safe and health food. [0003] At present, the shape of protein meat is irregular, the meat texture is not strong, the ...

AI Technical Summary

Problems solved by technology

[0003] At present, the shape of protein meat is irregular, the meat texture is not strong, the surface and interior of the product are uneven, and the protein fiber structure is quite different from real meat fiber

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