Blood replenishing medicinal liquor and preparation method thereof
A technology of medicated wine and liquor, which is applied in the direction of medical formula, medical preparations containing active ingredients, blood diseases, etc. It can solve the problems of side effects, inability to nourish blood and nourish yin, and inability to treat anemia, etc., so as to treat anemia and eliminate side effects , maintain the effect of taking safety
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Embodiment 1
[0037] A medicinal wine for nourishing blood, the raw materials are prepared by the following proportions by weight: 145 parts of white wine, 13 parts of podocarpus fruit, 7 parts of radish, 10 parts of hemp mother, 2 parts of milk berry, 3 parts of caragana, 4 parts of cow horse vine 1 part of Puhuang, 12 parts of human milk, 5 parts of three stamens, 1 part of goat ginseng, 7 parts of Shihua, 9 parts of Shuliang, 11 parts of sour fruit vine, 5 parts of Tie Luo, 2 parts of marigold, and black angelica 10 parts, motherwort flowers 2 parts and Hovenia dulcis 3 parts.
[0038] A preparation method of medicinal wine for enriching blood, comprising the following steps:
[0039] 1) Put 13 parts of podocarpus, 7 parts of radish, 10 parts of hemp mother, 2 parts of milk berry, 3 parts of Caragana, 4 parts of cow horse vine and 1 part of Puhuang into the reaction kettle, and keep the temperature at 66-70 ℃, the stirring speed is 1500-1650r / min, take it out after 15-20 minutes of reac...
Embodiment 2
[0046] A medicinal wine for nourishing blood, the raw materials are made of the following proportions by weight: 140 parts of white wine, 14 parts of podocarpus fruit, 8 parts of radish, 11 parts of hemp mother, 3 parts of milk berry, 4 parts of caragana, 5.5 parts of cow horse vine 1.5 parts of Puhuang, 13 parts of human milk, 6 parts of three stamens, 2 parts of goat ginseng, 7.5 parts of stone flower, 9.5 parts of Shuliang, 12.5 parts of sour fruit vine, 6 parts of iron drop, 4 parts of marigold, and black angelica 14 parts, motherwort flowers 3 parts and Hovenia dulcis 4 parts.
[0047] A preparation method of medicinal wine for enriching blood, comprising the following steps:
[0048] 1) Put 14 parts of podocarpus pine fruit, 8 parts of radish, 11 parts of hemp mother, 3 parts of milk berry, 4 parts of caragana, 5.5 parts of cow horse vine, and 1.5 parts of Puhuang into the reaction kettle, and keep the temperature at 66-70 ℃, the stirring speed is 1500-1650r / min, take i...
Embodiment 3
[0055] A medicinal wine for nourishing blood, the raw materials are made of the following proportions by weight: 135 parts of white wine, 15 parts of Podocarpus pine fruit, 9 parts of radish, 12 parts of hemp mother, 4 parts of milk berry, 5 parts of caragana, 7 parts of cow horse vine 2 parts of Puhuang, 14 parts of human milk, 7 parts of three stamens grass, 3 parts of goat ginseng, 8 parts of stone flower, 10 parts of Shuliang, 14 parts of sour fruit vine, 7 parts of iron drop, 6 parts of marigold, and black angelica 18 parts, 4 parts of motherwort flowers and 5 parts of Hovenia dulcis.
[0056] A preparation method of medicinal wine for enriching blood, comprising the following steps:
[0057] 1) Put 15 parts of podocarpus pine, 9 parts of radish, 12 parts of hemp mother, 4 parts of milk berry, 5 parts of Caragana, 7 parts of cow horse vine and 2 parts of Puhuang into the reaction kettle, and keep the temperature at 66- 70°C, the stirring speed is 1500-1650r / min, take it ...
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