Stereoscopic biscuit production line

Abstract

The invention belongs to the technical field of biscuit production equipment, and particularly relates to a stereoscopic biscuit production line. The biscuit production line is divided into a raw material preparation area, a biscuit making area and a cooling and packaging area, the raw material preparation area is located above the biscuit making area, and the biscuit making area is located above the cooling and packaging area. The biscuit production line is designed to be of a stereoscopic structure, the occupied area of a plant can be effectively reduced, meanwhile, the raw material preparation area is located above the whole biscuit production line, dough kneaded by a flour stirrer is loaded and transported by a carrier, the carrier is pushed to an automatic feeding machine, and the automatic feeding machine can pour the dough into a raw material pulverizer. The dough directly falls into the biscuit making area after being crushed by the raw material pulverizer for pressing, egg liquid coating, sugar spraying, material scattering and baking of biscuits, and the baked biscuits enter the cooling and packaging area for cooling and packaging. Little labor force is needed in the whole process, labor intensity is low, the automation degree is high, and production efficiency is high.

Description

technical field [0001] The invention belongs to the technical field of biscuit production equipment, and in particular relates to a three-dimensional biscuit production line. Background technique [0002] Biscuit is a kind of flaky Western-style snack made of flour as the main raw material and baked. It is one of the most common snacks at present. People use it as a snack or supplement to their diet. It is easy to eat and carry. It has become an indispensable food in daily life. The biscuit production process includes kneading, crushing, laminating, egg liquid coating, sprinkling, baking, cooling, packaging and other processes. Due to many processes, most of the existing biscuit production lines occupy a very large area. Moreover, the equipment is located in the same factory building, which requires a larger factory building and high construction costs. At the same time, it is necessary to put the reconciled noodles into the shredding machine at a higher place, which is ver...

AI Technical Summary

Problems solved by technology

The biscuit production process includes kneading, crushing, laminating, egg liquid coating, sprinkling, baking, cooling, packaging and other processes. Due to many processes, most of the existing biscuit production lines occupy a very large area. Moreover, the equipment is located in the same factory building, which requires a larger factory building and high construction costs. At the same time, it is necessary to put the reconciled noodles into the shredding machine at a higher place, which is very laborious to carry, and the shredded fabrics Then fall into the laminating machine to make the shape of biscuits, and if the crushing machine is placed at the bottom position, the crushed fabrics will be transported to the feeding port of the laminating machine by the conveyor belt, which will occupy a larger space, and Generally speaking, the conveyor belt works all the time, continuously conveying the scraps to the laminating machine. If too much material is conveyed, the working efficiency of the laminating machine may not be able to digest the conveyed fabric. If the conveyed material is too little, It will affect the working efficiency of the laminating machine

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