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Preparation method of dried sea cucumbers

A technology for drying sea cucumbers and sea cucumbers, applied in food drying, meat/fish preservation, dry preservation of meat/fish, etc., can solve problems such as inconvenient eating, and achieve the effects of easy preservation, easy steps, and short time

Inactive Publication Date: 2016-12-14
廖亚妹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bring a lot of inconvenience to the consumption of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 Adopt following steps to prepare dried sea cucumber of the present invention:

[0019] (1) Cleaning: Use a knife to cut a small opening of 8~20mm on the back of the live sea cucumber, take out the internal organs of the sea cucumber, rinse with clean water to remove the residual sand, and then soak the sea cucumber in the rice washing water for 30 minutes;

[0020] (2) Cooking: Put the cleaned sea cucumbers in step 1 in brine with a concentration of 60% by mass, heat the brine to 85°C, treat it with ultrasonic oscillation for 30 minutes, then take it out, and then soak it in a solution with a concentration of 40% by mass Boil together in salt water and keep the salt water boiling for 20 minutes;

[0021] (3) Salting: absorb the surface moisture of the cooked sea cucumbers in step 2, put them in coarse salt grains and salt them for 12 hours;

[0022] (4) Desalting: Soak the salted sea cucumbers in step 3 in pure water for 75 minutes, the weight ratio of sea...

Embodiment 2

[0026] Embodiment 2 Adopt following steps to prepare dried sea cucumber of the present invention:

[0027] (1) Cleaning: Use a knife to cut a 8~20mm small opening on the back of the live sea cucumber, take out the internal organs of the sea cucumber, rinse with clean water to remove the residual sand, and then soak the sea cucumber in the rice washing water for 20 minutes;

[0028] (2) Cooking: Put the cleaned sea cucumbers in step 1 in 50% brine by mass, heat the brine to 90°C, ultrasonically oscillate for 40 minutes, then take it out, and then soak it in 40% by mass Boil together in salt water and keep the salt water boiling for 10 minutes;

[0029] (3) Salting: absorb the surface moisture of the cooked sea cucumbers in step 2, put them in coarse salt grains and salt them for 12 hours;

[0030] (4) Desalting: Soak the salted sea cucumbers in step 3 in pure water for 55 minutes. The weight ratio of sea cucumbers in pure water is 1:6; then treat them with ultrasonic oscillati...

Embodiment 3

[0034] Embodiment 3 Adopt following steps to prepare dried sea cucumber of the present invention:

[0035] (1) Cleaning: Use a knife to cut a 8~20mm small opening on the back of the live sea cucumber, take out the internal organs of the sea cucumber, rinse with clean water to remove the residual sand, and then soak the sea cucumber in rice washing water for 25 minutes;

[0036] (2) Cooking: Put the cleaned sea cucumbers in step 1 in brine with a concentration of 70% by mass, heat the brine to 80°C, and treat it with ultrasonic oscillation for 60 minutes, then take it out, and then soak it in a solution with a concentration of 45% by mass Boil together in salt water and keep the salt water boiling for 20 minutes;

[0037] (3) Salting: absorb the surface moisture of the cooked sea cucumbers in step 2, put them in coarse salt grains and salt them for 12 hours;

[0038] (4) Desalting: Soak the salted sea cucumbers in step 3 in pure water for 60 minutes, the weight ratio of sea cu...

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PUM

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Abstract

The invention discloses a preparation method of dried sea cucumbers. The preparation method comprises the following steps: cleaning; boiling; brining; desalting; freezing; vacuum drying; and packaging. The preparation method has the advantages of simple and feasible steps, simple technique and short period, and well preserves the nutrients of the sea cucumbers; andthe dried sea cucumbers are easy to store and cannotdeteriorateat normal temperature for more than 5 years. The dried sea cucumbers prepared by the method have the advantages of short water infusion time and favorable mouthfeel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of dried sea cucumber. Background technique [0002] Sea cucumber is a precious seafood, rich in protein and amino acids, and has unique effects such as improving human immunity, delaying aging, and anti-tumor spectrum, and is deeply loved by consumers. Fresh sea cucumbers and sea cucumbers with water hair have a relatively short shelf life and are not suitable for long-term storage at room temperature. Bring many inconveniences to the edible of consumer. Therefore, there is a need in the market for a sea cucumber product that can be stored at room temperature, is easy to carry, is simple to make, and has a good taste, so as to meet the consumption and health needs of consumers. The research on dried sea cucumber technically solves the contradiction between the consumption, circulation and preservation of current sea cucumber products, and has a hug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23B4/023A23B4/03A23B4/06
CPCA23B4/023A23B4/03A23B4/06A23V2002/00A23V2300/20A23V2300/10A23V2300/48
Inventor 廖亚妹
Owner 廖亚妹
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