Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for pickling Laba garlic in acetic gas

A technology of Laba garlic and acetic acid, which is applied in the field of pickling Laba garlic with acetic acid gas, can solve the problems of long production cycle and achieve the effects of short processing time, reduced loss and simple operation

Inactive Publication Date: 2012-06-27
TIANJIN NONGKE FOOD BIO TECH & SCI
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] A dry processing method of Laba garlic, which is to put the garlic that breaks dormancy into a container, and at the same time put a certain amount of vinegar into a jar, put it into the container, seal it at room temperature for a period of time, and wait until the garlic turns green. Laba garlic.

[0009] The specific method is: a dry processing method of Laba garlic. The newly harvested garlic must be stored at 0-4°C for 15-20 days to break dormancy and then put into the container, and the ratio of liquid to material (g / g) is 5%-10 % Take a certain amount of acetic acid and put it in a jar and put it into a container. After sealing, volatilize and fumigate the acetic acid at 15-25°C for 10-15 days. The invention has the advantages of simple and fast operation, low cost, can prevent active substances in garlic from leaching and maintain its nutritional value, and has safety.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for pickling Laba garlic in acetic acid gas. The method comprises the following steps of: storing newly-collected garlic at 0-4 DEG C for 15-20 days to break dormancy and storing in a container; and simultaneously taking and storing a certain amount of acetic acid in a wild-mouth bottle according to a liquid material ratio g / g of 5-10 percent, putting in the container, sealing, volatilizing and fumigating the acetic acid at 15-25 DEG C for 10-15 days so as to obtain Laba garlic when the surface of the garlic turns blue-green. The invention has the advantages of simple and rapid operation, low cost and safety, can prevent dissolving active substrates in the garlic to maintain the nutrient value, and the like. The garlic pickled in the process is green and has good taste and durable color. The process has short processing time and low processing cost, can keep more nutrient contents of the garlic, reduce the active substrates in the garlic, perennially carry out large-scale industrial production throughout the year and adjust the production scale along the turn of the market.

Description

technical field [0001] The invention belongs to the production of condiments, in particular to a method for pickling Laba garlic with acetic acid gas. Background technique [0002] At present, Laba garlic made by traditional methods can only be made around Laba a year. The production cycle is long. Contents of the invention [0003] The method problem to be solved by the present invention is: provide a kind of method for pickling Laba garlic with acetic acid gas. Production is not limited by time. The operation is simple, fast and low cost. [0004] Method scheme of the present invention is: [0005] A method for pickling Laba garlic with acetic acid gas, which is characterized in that: freshly harvested garlic must be stored at 0-4°C for 15-20 days to break dormancy before being put into a container, and the liquid-to-material ratio g / g is 5%-10% at the same time Take a certain amount of acetic acid and put it in a jar and put it into a container. After sealing it, v...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 李喜宏鞠晓峰王丹王雨
Owner TIANJIN NONGKE FOOD BIO TECH & SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com