Ice cream machine

An ice cream machine and rack technology, applied in frozen sweets, food science, applications, etc., can solve the problems of large volume and structure of ice cream machines, and achieve the effect of simple structure, simple and convenient operation, and small volume and structure

Active Publication Date: 2016-12-14
上海我爱冰淇淋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The volume and structure of ice cream machines are mostly large, so families generally do n

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] refer to Figure 1 to Figure 20 The shown ice cream machine includes a shell 1, and a stirring cup 2 fitted inside the shell 1, a gap for filling refrigerant is formed between the stirring cup 2 and the shell 1, the The inner bottom of the housing 1 is provided with a boss 101, the stirring cup 2 is supported on the boss 101, and the stirring assembly 3 is arranged on the top of the stirring cup 2, and the stirring assembly 3 includes an end cover 4, an outer cover 5. The rotating shaft 6, the stirring fin 7, the connecting shaft 8, the frame 9, the motor 10 and the handle 11, the middle part of the end cover 4 is provided with a mounting groove 401, and the frame 9 is installed in the mounting groove 401 Inside, the outer cover 5 is arranged in the installation groove 401, the outer cover 5 covers the frame 9, a through hole 901 is provided at the middle position of the frame 9, and the rotating shaft 6 passes through the The through hole 901, the upper part of the ro...

Embodiment 2

[0072] Basically the same as Example 1, the only difference is that the antioxidant is composed of 3,4-dibutyl-5-(2,4-dimethylphenyl)benzofuran-2(3H)-one, 2,4,6-tris(3',5'-di-tert-butyl-4'-hydroxybenzyl) mesitylene is obtained by stirring and mixing uniformly at a mass ratio of 1:1. Obtain the ice cream machine of embodiment 2.

Embodiment 3

[0074] It is basically the same as Example 1, the only difference is that the antioxidant consists of 1,3,5-tri(3,5-di-tert-butyl-4-hydroxybenzyl)-1,3,5-triazine -2,4,6(1H,3H,5H)-triketone, 2,4,6-tri(3',5'-di-tert-butyl-4'-hydroxybenzyl) mesitylene in mass ratio 1:1 Stir and mix to get even. Obtain the ice cream machine of embodiment 3.

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PUM

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Abstract

The invention discloses an ice cream machine, which comprises a shell, wherein the shell is made from low-temperature-resistant antiaging plastics; the low-temperature-resistant antiaging plastics are prepared from the following raw materials in parts by weight: 75-85 parts of PC, 15-25 parts of PBT, 5-15 parts of kaolin, 0.1-0.5 part of 3-methacryloxypropyltrimethoxysilane, 1-3 parts of compatilizer, 0.5-1.5 parts of antioxidant, and 1-5 parts of inorganic antibacterial agent. The ice cream machine is strong in low-temperature resistance performance, excellent in antibacterial property, simple and convenient to operate, and low in cost, the volume structure of the device is small and the ice cream machine is suitable for household use.

Description

technical field [0001] The invention relates to an ice cream machine. Background technique [0002] Ice cream is made from drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc. The resulting volume-expanded frozen food has a delicate, smooth and cool taste. [0003] Ice cream machine, also known as ice cream freezer, is an automated equipment specially designed for the production of frozen dessert-ice cream. According to the purpose, ice cream machines can be divided into large-scale freezers used in factory assembly lines and commercial ice cream machines used in the catering industry. , and home ice cream machines for home use. [0004] The volume and structure of ice cream machines are mostly large, so families generally do not buy them, so if you want to eat freshly made ice cream, you can only go to the store to buy them. [0005] Based on the above problems, it is necessary to provide an ice cream machine with a smaller volume and structure, whic...

Claims

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Application Information

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IPC IPC(8): C08L69/00C08L67/02C08L23/08C08K13/06C08K9/06C08K3/34C08K3/24C08K5/3492C08K5/1535C08K5/13A23G9/12
CPCA23G9/12C08K2201/014C08L69/00C08L2205/03C08L67/02C08L23/0884C08K13/06C08K9/06C08K3/346C08K3/24C08K5/3492C08K5/1535C08K5/13
Inventor 陈树新
Owner 上海我爱冰淇淋食品有限公司
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