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Preparation method of oil dough

A production method and chopped green onion technology, applied in the field of oil ball production, can solve problems such as difficulty in attracting customers, single variety, greasy feeling, etc., and achieve the effects of increasing operating income, easy implementation and simple process

Inactive Publication Date: 2017-01-04
黄保成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Youtuan was originally eaten at home by every household, or when you took it to work in the fields or when you traveled far. Now it has gradually become a staple food for some restaurants and restaurants to entertain guests. However, the ingredients for making Youtuan are simple and the taste There are two kinds of sweet and salty, the variety is relatively simple, and it has a greasy feeling, which is difficult to attract customers

Method used

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Embodiment Construction

[0016] Below in conjunction with embodiment the method of the present invention is further described.

[0017] A kind of preparation method of oil mass, the specific implementation method is as follows:

[0018] 1. Raw material ratio: 1500g glutinous rice flour, 500g eggs, 250g drinking water, 75g cooking wine, 60g salt, 50g chopped green onion.

[0019] 2. Processing of chopped green onion: cut off the roots of chopped green onion, wash them, chop them and set aside.

[0020] 3. Treatment of drinking water: boil the water and cool it for later use.

[0021] 4. Egg processing: Prepare a clean basin, knock the eggs into the basin, add salt, cooking wine, chopped green onion, and mix them with an egg beater.

[0022] 5. Kneading the noodles: Pour the glutinous rice flour into a basin with eggs, add water while kneading the noodles repeatedly with your hands, and mix well to form a relatively thin and elastic dough.

[0023] 6. Frying: Pour an appropriate amount of tea oil or ...

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Abstract

The invention discloses a preparation method of oil dough. The oil dough is prepared by mixing raw materials including glutinous rice power, eggs, drinking water, cooking wine, salt and chopped green onion a weight ratio. The preparation method of the oil dough has the advantages of specific raw material recipe, simple processing craft and easiness of implementation. The prepared oil dough is delicious, and can be a special snack in restaurants and porterhouses for increasing operation incomes.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for making oil dough. [0002] technical background [0003] Youtuan is a traditional food of the Zhuang people. During festivals, every household makes youtuan. It is mainly mixed with glutinous rice, sugar or salt, and drinking water. Get the finished product right out of the pot. Youtuan was originally eaten at home by every household, or when you took it to work in the fields or when you traveled far. Now it has gradually become a staple food for some restaurants and restaurants to entertain guests. However, the ingredients for making Youtuan are simple and the taste There are two kinds of sweet and salty, the variety is relatively simple, and it has a greasy feeling, which is difficult to attract customers. Contents of the invention [0004] Purpose of the present invention is exactly a kind of preparation method of brand-new a kind of oil mass that ove...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/34
Inventor 黄保成
Owner 黄保成
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