Method for drying grosvenor momordica fruits
A technology of drying Luo Han Guo and hot air, which is applied in the directions of dry preservation of eggs, food preservation, egg preservation, etc., which can solve the problems of unfavorable rapid processing of Luo Han Guo and excessive time, so as to reduce drying time, reduce time consumption, and avoid energy consumption. costly effect
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Embodiment 1
[0017] The drying method of Luo Han Guo, the steps are as follows:
[0018] 1) After washing the Luo Han Guo, punch holes in the skin, the diameter of the holes is 0.5-1.5 cm, and the number of holes on each Luo Han Guo skin is 3, and then dry it with microwave for 2.5 hours, and the microwave drying power is 150KW;
[0019] 2) After microwave drying, the Luo Han Guo was dried in hot air at 65°C for 31 hours, at 75°C for 17 hours, and at 85°C for 6 hours; during the drying period, the Luo Han Guo was turned every 4 hours.
[0020] The obtained dry Luo Han Guo peel is yellow-brown without chapping, the pulp and seed particles are full and light yellow spongy, and the mouthfeel is sweet and free from bitterness and astringency.
Embodiment 2
[0022] The drying method of Luo Han Guo, the steps are as follows:
[0023] 1) After cleaning the Luo Han Guo, punch a hole in the skin, the diameter of the hole is 0.5-1.5 cm, and the number of holes on each Luo Han Guo skin is 1, and then dry it with microwave for 2 hours, and the microwave drying power is 100KW;
[0024] 2) After microwave drying, the Luo Han Guo was dried in hot air at 70°C for 30 hours, at 75°C for 18 hours, and at 80°C for 6 hours; during the drying period, the Luo Han Guo was turned every 4 hours.
[0025] The obtained dry Luo Han Guo peel is yellow-brown without chapping, the pulp and seed particles are full and light yellow spongy, and the mouthfeel is sweet and free from bitterness and astringency.
Embodiment 3
[0027] The drying method of Luo Han Guo, the steps are as follows:
[0028] 1) After washing the Luo Han Guo, punch holes in the skin, the diameter of the holes is 0.5-1.5 cm, and the number of holes on each Luo Han Guo skin is 2, and then dry it with microwave for 2 hours, and the microwave drying power is 200KW;
[0029] 2) After microwave drying, the Luo Han Guo was dried in hot air at 60°C for 32 hours, at 70°C for 16 hours, and at 90°C for 4 hours; during the drying period, the Luo Han Guo was turned every 3 hours.
[0030] The obtained dry Luo Han Guo peel is yellow-brown without chapping, the pulp and seed particles are full and light yellow spongy, and the mouthfeel is sweet and free from bitterness and astringency.
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