Everest eriodictyon scented tea capable of maintaining beauty and keeping young and preparation method of everest eriodictyon scented tea

Abstract

The invention discloses everest eriodictyon scented tea capable of maintaining beauty and keeping young. The everest eriodictyon scented tea is prepared from the following raw materials in parts by weight: 100-120 parts of baked green tea, 55-66 parts of fresh everest eriodictyon, 5-6 parts of fresh yulan magnolia flower, 2-3 parts of banana peel, 1-2 parts of radix puerariae, 2-3 parts of fruit of thorny elaeagnus, 3-4 parts of stevia leaves, 2-3 parts of pomegranate seeds, 1-2 parts of black kidney beans and 8-10 parts of freeze-dried everest eriodictyon powder. According to the everest eriodictyon scented tea disclosed by the invention, the raw materials such as the radix puerariae, the stevia leaves and the like are added, health-care powder is extracted, the health-care powder and wet tea blanks are mixed and stir-fried, the tea blanks are re-fired, at the same time, the tea blanks have the efficacies of maintaining beauty and keeping young, during secondary re-firing, the freeze-dried everest eriodictyon powder is added, mixed stir-frying is performed so that the fragrance of everest eriodictyon is deeply permeated into the tea blanks, besides, the fragrance of gardenia is reduced, and the fragrance of the gardenia is gentle and quietly elegant; and after fumigating twice and extraction once, finished products of the everest eriodictyon scented tea are obtained, and the everest eriodictyon scented tea is fresh and rich in fragrance, light yellow and bright in soup color, and mellow and refreshing in mouth feel.

Description

technical field [0001] The invention relates to the technical field of health-care scented tea, in particular to a beauty-beautifying jade-beautiful scented tea and a preparation method thereof. Background technique [0002] Scented tea is blended and scented with tea dregs and flowers, so that the tea absorbs the strong fragrance of flowers and then sifts out the dried flowers. Uniform tender crystal green, durable and resistant to foaming. Mainly use green tea, black tea, oolong tea, etc. as the tea base, with fragrant jasmine, magnolia, osmanthus, honeysuckle, pearl orchid and other flowers as raw materials, and it is made by scenting process. [0003] Chinese invention patent CN105767318A provides a processing method of jasmine tea. Firstly, the tea leaves are mixed with jasmine and tangerine peel for one scenting, and then the tea leaves are mixed with jasmine and gardenia for a second scenting. When the temperature rises, the flowers need to be passed through to cool...

AI Technical Summary

Problems solved by technology

[0003] Chinese invention patent CN105767318A provides a processing method of jasmine tea. Firstly, the tea leaves are mixed with jasmine and tangerine peel for one scenting, and then the tea leaves are mixed with jasmine and gardenia for a second scenting. When the temperature rises, the flowers need to be passed through to cool down. The production of the second-scented scented tea needs to be passed through the flowers twice, and repeated flowering consumes a lot of manpower and time, and the efficiency is extremely low.

[0004] Using the isolation scenting process only simply separates the tea base from the flowers, which does not need to pass through the flowers, reduces costs, and improves efficiency. At the same time, the tea base cannot fully absorb the fragrance of the flowers. Compared with traditional scented teas, the scented tea produced is not as fragrant Strong, poor taste, for this reason, the present invention improves on the basis of the isolation scenting process, and provides a kind of scented tea with fresh and strong aroma, light yellow and bright soup color, and nutritional and health care effects.