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Hami melon caramel treats

A technology of cantaloupe and cantaloupe, which is applied in confectionery, confectionery industry, functions of food ingredients, etc., can solve the problems of high sugar and fat content, too sweet taste, unbalanced nutrition, etc., and achieve the effect of rich nutrition and fresh taste

Inactive Publication Date: 2017-01-11
龙剑峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available Sachima has high sugar and fat content, seldom has the health-care effect of nourishing the stomach, tastes too sweet, and has unbalanced nutrition, which cannot meet people's needs for nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A cantaloupe shaqima, which is composed of the following raw materials in parts by weight: 30 parts of flour, 10 parts of corn flour, 15 parts of cantaloupe, 4 parts of sweet potato, 6 parts of cantaloupe, 5 parts of white sugar, 13 parts of eggs, 3 parts of sealwort, 8 servings of cooking oil.

Embodiment 2

[0014] A cantaloupe shaqima, which is composed of the following raw materials in parts by weight: 40 parts of flour, 15 parts of corn flour, 20 parts of cantaloupe, 7 parts of sweet potato, 9 parts of cantaloupe, 8 parts of white sugar, 18 parts of eggs, 6 parts of sealwort, 12 parts of cooking oil.

Embodiment 3

[0016] A cantaloupe shaqima, which is composed of the following raw materials in parts by weight: 35 parts of flour, 13 parts of corn flour, 18 parts of cantaloupe, 5 parts of sweet potato, 8 parts of cantaloupe, 7 parts of white sugar, 15 parts of eggs, 4 parts of sealwort, 10 parts of cooking oil.

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PUM

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Abstract

The invention discloses Hami melon caramel treats, prepared from, by weight, 30-40 parts of flour, 10-15 parts of corn flour, 15-20 parts of hami melon, 4-7 parts of fragrant taro, 6-9 parts of casaba, 5-8 parts of white sugar, 13-18 parts of egg, 3-6 parts of polygonatum kingianum, 8-12 parts of edible oil. The hami melon caramel treats has mellow fragrance, rich nutrition, cris sweet and refreshing, and effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a Hami melon sachima. Background technique [0002] Shaqima can also be called Saqima, which is a Chinese specialty pastry, a kind of Manchu food, and one of the sacrifices of the Sanling in the Qing Dynasty. Its original meaning is "dog milk dipped in sugar". Sugar is mixed into small pieces. Shaqima is one of the famous Beijing-style Four Seasons cakes in Beijing. In the past, it was also written as "Shaqima" and "Sailima" in Beijing. Saqima has the characteristics of beige in color, crisp and soft in taste, sweet and delicious, and rich in sweet-scented osmanthus and honey fragrance. At present, the commercially available Sachima has high sugar and fat content, seldom has the health-care effect of nourishing the stomach, tastes too sweet, and has unbalanced nutrition, which cannot meet people's needs for nutrition and health care. Contents of the invention [0003] The object...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/318
Inventor 龙剑峰
Owner 龙剑峰