Multi-flavored dried sweet potato processing and sieving whole-set device with heat preserving and mixing mechanisms

A complete set of equipment, the technology of dried sweet potato, which is applied in the direction of food science, can solve the problem that the mixing amount cannot reach the mixing amount, etc., and achieve the effects of improving efficiency, long service life of equipment and simple structure

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When in use, the mixing amount in the mixing tank is always less than the mixing amount, and only intermittent operation can be performed

Method used

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  • Multi-flavored dried sweet potato processing and sieving whole-set device with heat preserving and mixing mechanisms

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as figure 1 As shown, the multi-flavor sweet potato dry processing and screening complete set of equipment with heat preservation and mixing mechanism includes a mixing tank 12, an agitator 2 is installed on the mixing tank 12, a workbench 11 and a heating box 6 are arranged on the left and right sides of the mixing tank 12, A high temperature resistant belt conveyor 10 is installed horizontally on the workbench 11, the conveying part of the belt conveyor 10 is arranged in the heating box 6, and the side wall of the heating box 6 facing away from the mixing tank 12 is provided with a feed inlet 9 , the side wall of the heating box 6 close to the mixing tank 12 is provided with a discharge port 3, and the upper half of the heating box 6 is sequentially provided with two partitions 5 from left to right, and the partitions 5 will heat the heating box 6. The upper half of the upper part is divided into three heating zones with different temperatures, and a steam coolin...

Embodiment 2

[0026] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0028] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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PUM

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Abstract

The present invention relates to a multi-flavored dried sweet potato processing and sieving whole-set device with heat preserving and mixing mechanisms, and belongs to the technical field of dried sweet potato processing. The dried sweet potato processing and sieving whole-set device comprises a mixing tank, and two working tables and two heating box bodies arranged at the left and right sides of the mixing tank. One high temperature resistant belt conveyor is arranged horizontally on each of the working tables respectively. Two partition plates are successively arranged at the upper half part of the interior of each of the heating box bodies from left to right and divide the upper half part of each of the heating box bodies into three heating zones with three different temperatures. Steam cooling fins are arranged within each of the heating zones. One dispersion plate is horizontally arranged within each of the heating zones under each of the steam cooling fins respectively. One fan blowing wind downwardly is arranged in each of the heating zones above each of the steam cooling fins respectively. A material feeding funnel is arranged at the top part of the mixing tank, a filter sieve is arranged right under a material outlet at the bottom of the mixing tank, a steam jacket layer is arranged at the outside wall of the mixing tank, and a baffle bar is spirally arranged on the inside wall of the mixing tank. The dried sweet potato processing and sieving whole-set device realizes a continuous operation and is very high in yields.

Description

technical field [0001] The invention relates to a complete set of equipment for processing and screening multi-flavor dried sweet potatoes with a thermal insulation and mixing mechanism, belonging to the technical field of dried sweet potatoes. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003] There are ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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