Automatic noodle fishing and cooking device

Abstract

The invention belongs to the technical field of an automatic noodle cooking device and particularly relates to an automatic noodle fishing and cooking device. The device comprises a noodle cooking barrel, wherein a conveying port is formed in the side wall of the noodle cooking barrel, a sliding chute is formed in the conveying port, a power device is connected onto the sliding chute, a noodle cooking sieve is arranged at the inner end of the sliding chute and located in the noodle cooking barrel, and a noodle feeding hopper is arranged on the outer side of the noodle cooking barrel and located on the upper side of the sliding chute; the power device controls rotation of the sliding chute and the noodle cooking sieve so as to control noodles to get in and out of the noodle cooking barrel from the side surface of the noodle cooking barrel, a lid of the noodle cooking barrel is not required to be opened in the whole process, the noodle cooking barrel has the better high-temperature effect and is more energy-saving, the noodle cooking barrel is heated with high-temperature steam, noodles cannot stick together easily, the cooked noodles are easy to cook and have taste better, and the device has the advantages of being capable of saving labor force, high in safety and convenient to operate.

Description

technical field [0001] The invention belongs to the technical field of automatic noodle cooking devices, in particular to an automatic noodle cooking device. Background technique [0002] In order to save time and effort, many large-scale catering fields such as restaurants and hotels use noodle cooking stoves to cook noodles, which can improve the efficiency of noodle cooking, save time and effort, and can also strictly control the cooking time. Most of the existing noodle cooking stoves use electric heating tubes for heating. The noodles are easy to agglomerate in the noodle bucket, so it is difficult to cook them. Therefore, the lid cannot be covered all the time when using this noodle cooking stove, and when the lid cannot be covered, the temperature and pressure in the noodle cooking stove cannot reach the optimum, and the taste of the dough cooked like this is not good. Contents of the invention [0003] The present invention aims at the drawbacks of the prior art t...

AI Technical Summary

Problems solved by technology

Most of the existing noodle cooking stoves use electric heating tubes for heating. The noodles are easy to agglomerate in the noodle bucket, so it is difficult to cook them. Therefore, when using this kind of noodle cooker, the lid cannot be covered all the time, and when the cover cannot be closed, the temperature and pressure in the noodle cooker will not be optimal, and the cooked dough will not taste good.

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