The invention relates to a squeezing preparation method for high-purity mountain tea-seed oil and prepared tea-seed oil capsules. The preparation method comprises the steps: carrying out seed selecting and stack
retting till natural
cracking; stripping oil tea seeds, and carrying out kernel-
shell separation; crushing tea seed kernels into granules, and carrying out low-temperature freezing and
vacuum drying; carrying out primary squeezing, so as to squeeze out 30% to 40% of
crude oil and prepare tea seed cakes; carrying out secondary squeezing, so as to squeeze out remaining
crude oil; carrying out standing oil clarifying, so as to settle impurities in the
crude oil and achieve oil-water separation; and carrying out filtering, selecting crude oil of a middle-upper section of an oil clarifying tank, carrying out centrifugal filtering-standing
cycling for 2 to 3 times, and carrying out refining, thereby preparing the high-purity mountain tea-seed oil. According to the method, the
retention rate of effective ingredients is high, the oil extraction rate is high, the
oil quality is high, and the tea-seed oil and the tea-seed oil capsules, which are suitable for being directly eaten, canbe prepared without decolorization and deodorization; and an entire process is free of any chemical assistant, pure physical methods are adopted, and thus, natural flavors and fruity flavors of mountain tea-seed oil are effectively reserved.