Balanced nutrition feed for 20-30 day ducks

Abstract

The invention discloses balanced nutrition feed for 20-30 day ducks. The balanced nutrition feed comprises, by weight, 10-30 parts of corn, 5-15 parts of wheat, 5-15 parts of milled rice with embryo, 10-20 parts of sorghum flour, 5-12 parts of rapeseed cake, 10-20 parts of cabbage caterpillar powder, 5-15 parts of fermented bioprotein, 5-15 parts of corn germ meal, 0.5-1.5 parts of sodium diacetate coated by beewax, 0.1-0.5 part of unripe hawthorn fruit, 0.1-0.2 part of poria cocos, 0.5-1.5 parts of semen cassia, 0.5-1.5 parts of broussonetia papyrifera leaf powder, 0.5-1.5 parts of water lettuce, 0.1-0.4 part of L-lysine, 0.01-0.2 part of choline chloride, 0.01-0.09 part of phytase, 0.4-0.8 part of microelement, 2-6 parts of sepiolite powder, 1-2 parts of calcium hydrophosphate and 1-4 parts of table salt. The balanced nutrition feed is balanced in nutrition, capable of effectively improving immunity and good in preservative effect.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a nutritionally balanced 20-30 day duck feed. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. In the view of traditional Chinese medicine, duck has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating tuberculosis and hot bones, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. People with heat in the body are suitable for eating duck meat. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. It is very beneficial to human health, and it is easy to be digested and absorbed by the human body. Ducks at this stage gradually have the ability to digest crude fiber. If feeding is not good, it is easy to cause ducks to eat less food, reduce immunity, and increase the mortality rate. A...

AI Technical Summary

Problems solved by technology

People with heat in the body are suitable for eating duck meat. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. It is very beneficial to human health, and it is easy to be digested and absorbed by the human body. Ducks at this stage gradually have the ability to digest crude fiber. If feeding is not good, it is easy to cause ducks to eat less food, reduce immunity, and increase the mortality rate. At present, duck feed at this stage is less and cannot meet the demand. How to prepare a nutritional Balanced, can effectively improve immunity, and the duck feed with good antiseptic effect for 20-30 days has become a technical problem that needs to be solved at present