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Eight ingredient porridge and preparing method thereof

A technology of eight-treasure porridge and fermented liquid, applied in the field of food processing, can solve the problem of single category of eight-treasure porridge, etc.

Inactive Publication Date: 2017-01-25
方莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the category of eight-treasure porridge is relatively single, mainly sweet products, and a small amount of salty products are added with food flavor additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An eight-treasure porridge, characterized in that it consists of the following raw materials in parts by weight: 30 parts of glutinous rice, 2 parts of red dates, 2 parts of longan, 20 parts of oats, 10 parts of barley, 5 parts of peanuts, 2 parts of lotus seeds, 2 parts of lean meat, and 0.05 parts of salt parts, 70 parts of fermented liquid;

[0020] The tea fermented liquid is prepared by the following method:

[0021] Heat the water to 50°C, add green tea, keep it warm for 60 minutes, and filter the tea soup with a 300-mesh filter cloth, in which the mass ratio of tea leaves to water is 1:100; add 10wt% white sugar to the tea soup, and add Schizosaccharomyces pombe , left to ferment in airtight conditions at 30°C for 72 hours, cooled to 4°C and refrigerated for 12 hours, then centrifuged and filtered with a ceramic membrane to obtain a tea fermentation liquid.

[0022] The preparation method of above-mentioned eight-treasure porridge is:

[0023] (1) Soak glutinou...

Embodiment 2

[0026] An eight-treasure porridge is characterized in that it consists of the following raw materials in parts by weight: 50 parts of glutinous rice, 10 parts of red dates, 10 parts of longan, 5 parts of oats, 5 parts of barley, 10 parts of peanuts, 10 parts of lotus seeds, 5 parts of lean meat, and 1 part of salt. parts, 100 parts of fermented liquid;

[0027] The tea fermented liquid is prepared by the following method:

[0028] (1) Preparation of tea soup: heat water to 70°C, add green tea, keep warm for 20 minutes, and filter through a 300-mesh filter cloth to obtain tea soup, in which the mass ratio of tea leaves to water is 5:100;

[0029] (2) Preparation of zongzi-flavored fermentation liquid: add 2wt% maltose to the tea soup obtained in step (1), add Kluyveromyces lactis, leave it to ferment at 30°C for 24 hours, cool to 4°C and refrigerate for 12 hours, then After centrifugation and filtration, the tea fermented liquid is obtained.

[0030] The preparation method of...

Embodiment 3

[0034] An eight-treasure porridge, characterized in that it consists of the following raw materials in parts by weight: 40 parts of glutinous rice, 8 parts of red dates, 6 parts of longan, 10 parts of oats, 6 parts of barley, 8 parts of peanuts, 6 parts of lotus seeds, 3 parts of lean meat, 0.7 parts of salt parts, 80 parts of fermented liquid;

[0035] The tea fermented liquid is prepared by the following method:

[0036] (1) Preparation of tea soup: heat water to 60°C, add green tea, keep warm for 40 minutes, and filter through a 300-mesh filter cloth to obtain tea soup, in which the mass ratio of tea leaves to water is 3:100;

[0037] (2) Preparation of zongzi-flavored fermented liquid: add 8wt% fructose syrup to the tea soup obtained in step (1), add Isak yeast, leave it to ferment for 48 hours in an airtight condition at 30°C, cool down to 4°C and refrigerate for 12h, then After centrifugation and filtration, the tea fermented liquid is obtained.

[0038] The preparatio...

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Abstract

The invention discloses an eight ingredient porridge and preparing method thereof. The eight ingredient porridge comprises the following raw materials in parts by weight: 30-50 parts of glutinous rice, 2-10 parts of red dates, 2-10 parts of longan, 5-20 parts of oats, 5-10 parts of barley, 5-10 parts of peanut, 2-10 parts of lotus seeds, 2-5 parts of lean meat, 0.05-1 part of salt, and 70-100 parts of fermentation broth. The eight ingredient porridge of this invention is a salty product, and there is a significant difference from the product tastes in the traditional market; the eight ingredient porridge of the invention is added with natural aroma reed tea fermented liquid obtained from the fermentation of probiotics, and the flavor of the steamed rice dumpling leaf is obtained by natural fermentation without adding the dumpling flavor. The raw material is natural and the synthetic ingredients are not added, so the eight ingredient porridge is natural and healthy.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to eight-treasure porridge and a preparation method thereof. Background technique [0002] Porridge is one of the essence of Chinese food culture, which can regulate appetite, increase appetite, and supplement the water needed by the body. It tastes delicious, moistens the throat and is easy to eat, rich in nutrition and easy to digest. It is really a good product for health care. The beauty of porridge is that it is between rice, vegetables and soup. [0003] Eight-treasure porridge, also known as Laba porridge, is a porridge made from glutinous rice, peanuts and other grain materials. At present, this food has been industrially produced. For example, Wahaha Group and Yinlu Group are selling eight-treasure porridge products, and they are also popular among consumers. However, at present, the category of eight-treasure porridge is relatively single, mainly sweet products...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L29/00A23L33/00
CPCA23V2002/00A23V2200/302A23V2200/318A23V2200/30
Inventor 方莉
Owner 方莉
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