Process for cleaning pig intestines

A pig intestine and process technology, applied in the direction of cleaning the intestines, the function of food ingredients, and food ingredients as taste improvers, etc., can solve the problems of unsanitary, drug residues, and difficult to clean, and achieve the effect of inhibiting the formation of bacteria

Inactive Publication Date: 2017-01-25
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pig intestines are very delicious, but the cleaning of pig intestines is very troublesome. At present, people often use various chemicals to clean pig intestines,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A process for cleaning pig intestines, comprising the following manufacturing steps:

[0028] (1) Material preparation: take multiple fresh pig intestines that have been pre-washed in the slaughterhouse for later use, cut the fresh lemongrass into 5-10 cm long segments, and grind the fresh lemongrass young leaves into powder, Prepare flour, white vinegar, coarse salt, rice washing water, ginger powder, cooking wine, alum, and woven bags.

[0029] (2) Initial washing: in parts by weight, put 120 parts of fresh pig intestines and 4 parts of segmented lemongrass into a woven bag, rub them repeatedly under tap water and on a rough stone board, remove the lemongrass, and rinse clean.

[0030] (3) Re-washing: in parts by weight, turn 120 parts of pig intestines processed in step (2) inside out into a woven bag, add 6 parts of segmented lemongrass, and rub repeatedly under tap water and on a rough stone slab , then remove the lemongrass and rinse. Wherein step (2), step (3)...

Embodiment 2

[0035] A process for cleaning pig intestines, comprising the following manufacturing steps:

[0036] (1) Material preparation: take multiple fresh pig intestines that have been preliminarily washed in the slaughterhouse for later use, cut the fresh lemongrass into 5-10 cm long sections, grind the lemongrass young leaf hay into powder, and put Flour, white vinegar, coarse salt, rice washing water, ginger powder, cooking wine, alum, and woven bags are ready.

[0037] (2) Initial washing: in parts by weight, put 100 parts of fresh pig intestines and 3 parts of segmented lemongrass into a woven bag, rub them repeatedly under tap water and on a rough stone board, remove the lemongrass, and rinse clean.

[0038] (3) Re-washing: in parts by weight, turn 100 parts of pig intestines processed in step (2) inside out into a woven bag, add 4 parts of segmented lemongrass, and rub repeatedly under tap water and on a rough stone slab , then remove the lemongrass and rinse. Wherein step (...

Embodiment 3

[0043] A process for cleaning pig intestines, comprising the following manufacturing steps:

[0044] (1) Material preparation: take multiple fresh pig intestines that have been pre-washed in the slaughterhouse for later use, cut the fresh lemongrass into 5-10 cm long segments, and grind the fresh lemongrass young leaves into powder, Prepare flour, white vinegar, coarse salt, rice washing water, ginger powder, cooking wine, alum, and woven bags.

[0045] (2) Initial washing: in parts by weight, put 150 parts of fresh pig intestines and 5 parts of segmented lemongrass into a woven bag, rub repeatedly under tap water and on a rough slate, remove the lemongrass, rinse clean.

[0046] (3) Re-washing: in parts by weight, turn 150 parts of the pig intestines processed in step (2) inside out and put them into a woven bag, then add 8 parts of segmented lemongrass, and rub them repeatedly under tap water and on a rough stone slab , then remove the lemongrass and rinse. Wherein step (...

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PUM

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Abstract

The invention discloses a process for cleaning pig intestines. According to the process, fresh pig intestines, which are subjected to preliminary overturned-washing by a slaughter house, are subjected to steps such as carrying out material preparing, carrying out preliminary washing, carrying out rewashing, carrying out fine washing, carrying out soaking and carrying out sousing, then, dirt and grease are effectively removed from the pig intestines, the production of bacteria of the pig intestines can be effectively inhibited, and the soused pig intestines can have the lemon fragrance of lemon grass and exert a fatigue eliminating effect.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a meat product cleaning process, in particular to a pig intestine cleaning process. Background technique [0002] Pig intestines, also called fat intestines, are a common non-staple food of pig offal. According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head. Their fat content is different. The small intestine is the thinnest and the intestine head is the fattest. Pig intestines are cold in nature, sweet in taste, moisten the intestines, remove wind-heat from the lower burner, and relieve frequent urination. Pig intestines are very delicious, but the cleaning of pig intestines is very troublesome. At present, people often use various chemicals to clean pig intestines, which is easy to form drug residues; if they are not cleaned with chemicals, they are generally difficult to clean, resulting in extremely bad taste and unh...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/70A23L13/40A23L33/10A22C17/16
CPCA22C17/16A23V2002/00A23V2200/30A23V2200/16
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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