Preparation method of strawberry-flavored spiced corned eggs suitable for pregnant women to eat

Abstract

A preparation method of strawberry-flavored spiced corned eggs suitable for pregnant women to eat includes the steps of 1), boiling raw eggs thoroughly, rinsing the boiled eggs with cold water and crumbing eggshells; 2), putting strawberries into a pot, adding water into the pot, boiling on a high fire, changing the high fire to a low fire, crushing the strawberries, stopping the fire, filtering strawberry residues by gauge and taking strawberry juice; 3), putting the boiled eggs into the strawberry juice obtained in the step 2) prior to cooling and refrigeration in a refrigerator; 4), pouring the refrigerated eggs and the strawberry juice into the pot, adding a small amount of white sugar, boiling and standing for cooling; 5), continuing boiling and then standing for cooling; 6), repeating the process of boiling and standing for cooling for three times and taking out the eggs to eat. The preparation method of the strawberry-flavored spiced corned eggs suitable for the pregnant women to eat has the advantages that the strawberry juice containing a great number of vitamins serves as marinade, and the spiced corned eggs are sour and sweet in taste while protein is kept, so that the taste requirements of the pregnant women can be met.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a method for preparing strawberry-flavored marinated eggs suitable for pregnant women. Background technique [0002] Most women experience vomiting early in pregnancy, usually within a few hours of waking up in the morning. After pregnancy, the placenta in the abdomen of a woman will secrete some chorionic gonadotropin, thereby inhibiting the secretion of gastric acid. If the secretion of gastric acid is reduced, the activity of digestive enzymes will be greatly reduced, which will seriously affect the appetite and digestive function of pregnant women. At this time, pregnant women will be unable to eat meals, especially meat dishes, so it is easy to cause malnutrition in pregnant women and fetuses due to morning sickness. Therefore, it is very necessary to study a food that can not only meet the nutritional needs of pregnant women, but also meet the taste of pregnant women. Co...

AI Technical Summary

Problems solved by technology

If the secretion of gastric acid decreases, the activity of digestive enzymes will be greatly reduced, which will seriously affect the appetite and digestive function of pregnant women.

At this time, pregnant women will be unable to eat meals, especially meat dishes, so it is easy to cause malnutrition in pregnant women and fetuses due to morning sickness