Preparation method of fermentation aroma type pueraria lobata, water chestnut and saccharum officinarum composite beverage

Abstract

The invention relates to a preparation method of a fermentation aroma type pueraria lobata, water chestnut and saccharum officinarum composite beverage. The preparation method comprises the following steps: a first step, preparing pueraria lobata fluid: (1) pretreating pueraria lobata raw materials; (2) performing leaching; (3) performing enzymolysis and (4) performing enzyme deactivation and filtration; a second step, preparing water chestnut and saccharum officinarum decoction fluid: (1) selecting raw materials; (2) performing decoction; and (3) performing centrifugal filtration; a third step, performing mixing and blending: (1) performing blending and homogenizing; and (2) performing sterilization; and a fourth step, performing inoculation and performing fermentation: (1) performing inoculation and fermentation; (2) performing fermentation, and (3) performing filtration and performing sterilization so as to obtain finished products. According to the composite fruit and vegetable juice beverage made by the preparation method disclosed by the invention, on one hand, the defect that a single fruit and vegetable juice beverage is imperfect in color, fragrance and taste is overcome, and on the other hand, the beverage disclosed by the invention has specific fermentation flavor; and three raw materials are effectively matched, so that efficacies can be well exerted, and the beverage is excellent in color, fragrance and taste, has double functions of being used as a nutrient and a medicine for treating diseases, and has broad market development prospects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing a fermented-flavor kudzu root water chestnut sugarcane compound beverage. Background technique [0002] Beverages emphasize color, aroma and taste, and have good taste and mouthfeel. It is a unique food. Natural nutritious fruit and vegetable juice drinks with special functions such as beauty treatment, anti-aging, immunity and disease prevention, which are beneficial to the human body, are favored by people. Fruit and vegetable juice beverages currently sold in the market are of various designs and varieties, but most of them belong to formulated beverages, and few of them are prepared by fermentation process. The development of fermented fruit and vegetable juice beverages is an extension of the technology for making general fruit and vegetable juice beverages, and it also represents an international trend of today's fruit and vegetab...

AI Technical Summary

Problems solved by technology

However, there has not been a comprehensive trade-off from the perspective of health care and nutrition. There are no related research papers and patent applications on fermented flavor compound drinks using kudzu root, water chestnut, and sugarcane as raw materials.