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Nutritive composition as well as preparation method and application thereof

A nutritional composition and composition technology, applied in application, drug combination, food science, etc., can solve problems such as long time, indigestion, and confusion of different food collocations, and achieve the effect of lowering blood pressure, lowering cholesterol, and preventing and treating colorectal cancer

Inactive Publication Date: 2017-02-01
北京徳弘东方健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There have been similar five-grain products on the market now, but they have some problems and shortcomings: the processing and operation are cumbersome, such as boiling some porridge or beans, the time is too long, and the heat is not easy to control; the taste is poor, and some five-grain The taste is a bit heavy, most people don't like it, and the combination of different foods is confusing, which does not follow the pharmacology; digestion and absorption are poor, for example, the elderly and children can easily cause indigestion if they eat five grains

Method used

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  • Nutritive composition as well as preparation method and application thereof
  • Nutritive composition as well as preparation method and application thereof
  • Nutritive composition as well as preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0058] Embodiment 1: a nutritional composition, comprising the following raw material components in parts by weight: 25 parts of black beans, 12 parts of black rice, 4 parts of black sesame, 4 parts of peanuts, 6 parts of glutinous rice, 3 parts of Walnuts, 2 parts brown rice and 4 parts rye flakes.

[0059] See Table 1 for a list of the nutritional ingredients of the above-mentioned nutritional composition of the present invention.

[0060] The nutritional composition of Table 1 Example 1

[0061]

[0062]

[0063] It can be seen from the above table that the content of each business ingredient in this embodiment is obviously better than that of the commercially available five grain composition.

Embodiment 2

[0064] Embodiment 2: a nutritional composition, comprising the following raw material components in parts by weight: 45 parts of black beans, 25 parts of black rice, 9 parts of black sesame, 9 parts of peanuts, 15 parts of glutinous rice, 10 parts of Walnuts, 5 parts brown rice and 9 parts rye flakes.

[0065] The method for preparing the above nutritional composition comprises the following steps,

[0066] After being cleaned and sorted, each raw material component is put into a vacuum environment, and baked under the condition of 100-130° C. until the moisture content of the material is between 0.9% and 3% to obtain a nutritional composition. See Table 2 for a list of the nutritional ingredients of the above-mentioned nutritional composition of the present invention.

[0067] The nutrient composition of table 2 embodiment two

[0068] project Embodiment two / every 100g commercial grain composition energy 341 kcal 317 kcal protein 12.5g 11.9g ...

Embodiment 3

[0070] Embodiment 3: a nutritional composition, comprising the following raw material components in parts by weight: 30 parts of black beans, 15 parts of black rice, 5 parts of black sesame, 6 parts of peanuts, 8 parts of glutinous rice, 5 parts of Walnuts, 2.5 parts brown rice and 5 parts rye flakes.

[0071] The method for preparing the above nutritional composition comprises the following steps,

[0072] (1) The raw material components are selected and cleaned;

[0073] (2) Baking: put the raw material components obtained in step 1 into a vacuum environment, and bake them under the condition of 100-130° C. until the moisture content of the materials is between 0.9% and 3%;

[0074] (3) adding 2 to 4 times of water to the raw material components obtained in step (2), crushing and heating with a wall breaker to obtain a finished product.

[0075] See Table 3 for a list of the nutritional ingredients of the above-mentioned nutritional composition of the present invention.

...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a nutritive composition as well as a preparation method and an application thereof. The nutritive composition disclosed by the invention is prepared from the following raw materials in parts by weight: 25-45 parts of black beans, 12-25 parts of black rice, 4-9 parts of black sesame seeds, 4-9 parts of peanuts, 6-15 parts of glutinous rice, 3-10 parts of walnuts, 2-5 parts of brown rice and 4-9 parts of rye flakes. According to the nutritive composition disclosed by the invention, various coarse cereals, vegetables and fruits are scientifically matched, and reasonable traditional Chinese medicines are matched, so that perfect combination of food therapy and medical therapy is achieved, the nutritive composition not only embodies traditional preparing features of traditional Chinese medicines but also has a formula of theory of traditional Chinese medicines, the eight-character purposes of conditioning, balancing, supplementing and health care of the nutritive composition are enriched, and the nutritive composition has the efficacies of benefitting yang, tonifying the kidney, nourishing yin, reducing pathogenic fire, and strengthening and consolidating body resistance.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritional composition and its preparation method and application. Background technique [0002] Fast-paced and high-intensity work, exhausting competition, endless pressure, long-term mental tension, etc. are all heavy burdens on people in modern society. In addition, the physiological function of people turns from prosperity to decline in middle age, and many people have back pain, tinnitus, dizziness, pale face, decreased physical function, cold limbs, mental fatigue, poor sleep, etc., which belong to the symptoms of kidney deficiency in traditional Chinese medicine. It has formed an invisible mental pressure, and the quality of life is seriously affected. The theory of traditional Chinese medicine believes that the kidney is the "congenital foundation", "the source of life" and "the hub of vitality". Its physiological function is to store essence, con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L25/00A23L33/00A23L33/105A61K36/899A61P1/14A61P3/02A61P13/12A61P1/16
CPCA61K36/899A61K36/185A61K36/282A61K36/296A61K36/39A61K36/43A61K36/46A61K36/48A61K36/481A61K36/52A61K36/61A61K36/62A61K36/64A61K36/68A61K36/70A61K36/725A61K36/734A61K36/804A61K36/815A23V2002/00A61K2236/333A23V2200/30A23V2200/32A23V2250/21A61K2300/00
Inventor 赵素文
Owner 北京徳弘东方健康科技有限公司