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Health-care beef paste capable of replenishing blood and preparation method of health-care beef paste

A technology of beef paste and health care, which is applied in the food field to achieve the effect of strong blood enrichment and rich nutrition

Inactive Publication Date: 2017-02-01
TONGCHENG XINGXIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, bean paste with beans as the main raw material is deeply loved by the people as a condiment in my country. With the improvement of people's living standards and quality of life, the mouthfeel and contained nutrition of ordinary sauce can no longer meet people's needs. , people began to pursue better and more delicious sauce and more nutritious and healthy sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health-care and blood-enriching beef paste is made from the following raw materials in parts by weight: 18 parts of beef, 8 parts of cantaloupe, 7 parts of sunflower, 9 parts of black fungus, 13 parts of day lily, 6 parts of peanut powder, 5 parts of soybean paste, 10 parts of carrot, 10 parts of black bean powder, 8 parts of black sesame powder, 3 parts of cumin, 2.5 parts of pepper powder, 3 parts of ginger, 2 parts of table salt, 12 parts of blood supplement, appropriate amount of water;

[0018] Wherein, the blood-enriching additive is composed of the following raw materials in parts by weight: 10 parts of red dates, 8 parts of longan, 6 parts of wolfberry, 4 parts of angelica, 4 parts of Polygonum multiflorum, 3 parts of Radix Ophiopogon japonicus, and an appropriate amount of water; the preparation method of the blood-enriching additive is 1) Put angelica, Polygonum multiflorum and Ophiopogon japonicus into a pot, add appropriate amount of water to cook for 3-4 h...

Embodiment 2

[0025] A health-care and blood-enriching beef paste is made from the following raw materials in parts by weight: 25 parts of beef, 7 parts of cantaloupe, 7 parts of sunflower, 8 parts of black fungus, 11 parts of day lily, 6 parts of peanut powder, 5 parts of soybean paste, 10 parts of carrot, 10 parts of black bean powder, 9 parts of black sesame powder, 4 parts of cumin, 3.5 parts of pepper powder, 4 parts of ginger, 2.7 parts of table salt, 14 parts of blood supplement, appropriate amount of water;

[0026] Wherein, the blood-enriching additive is composed of the following raw materials in parts by weight: 12 parts of red dates, 8 parts of longan, 6 parts of wolfberry, 5 parts of angelica, 6 parts of Polygonum multiflorum, 2 parts of Radix Ophiopogon japonicus, and an appropriate amount of water; the preparation method of the blood-enriching additive is 1) Put angelica, Polygonum multiflorum and Ophiopogon japonicus into a pot, add appropriate amount of water to cook for 3-4...

Embodiment 3

[0033] A health-care and blood-enriching beef paste is made of the following raw materials in parts by weight: 20 parts of beef, 6 parts of cantaloupe, 6 parts of sunflower, 6 parts of black fungus, 9 parts of day lily, 7 parts of peanut powder, 4.5 parts of soybean paste, 8 parts of carrot, 8 parts of black bean powder, 8 parts of black sesame powder, 2 parts of cumin, 2 parts of pepper powder, 3 parts of ginger, 3 parts of salt, 11 parts of blood supplement, appropriate amount of water;

[0034] Wherein, the blood-enriching additive is composed of the following raw materials in parts by weight: 8 parts of red dates, 8 parts of longan, 6 parts of wolfberry, 6 parts of angelica, 5 parts of Polygonum multiflorum, 5 parts of Radix Ophiopogon japonicus, and an appropriate amount of water; the preparation method of the blood-enriching additive is 1) Put angelica, Polygonum multiflorum and Ophiopogon japonicus into a pot, add appropriate amount of water to cook for 3-4 hours, and ge...

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PUM

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Abstract

The invention discloses health-care beef paste capable of replenishing blood and a preparation method of the health-care beef paste. The health-care beef paste capable of replenishing blood is prepared from the following raw materials in parts by weight: 16-27 parts of beef, 5-11 parts of Hami melons, 3-8 parts of malva verticillata, 4-10 parts of black funguses, 7-14 parts of day lilies, 3-8 parts of peanut powder, 3-7 parts of soybean paste, 6-12 parts of carrots, 6-13 parts of black bean powder, 4-10 parts of black sesame seed powder, 2-4 parts of fennel fruits, 2-4 parts of pricklyash peel powder, 2-5 parts of fresh ginger, 1.5-4 parts of table salt, 8-15 parts of a blood replenishing additive, and an appropriate amount of water. Various blood replenishing food materials including the black funguses, the day lilies, peanuts, the carrots, the black bean powder and the like are added to the beef paste disclosed by the invention, and besides, the blood replenishing additive is also matched, so that the beef paste not only is rich in nutrition, but also has good blood replenishing efficacies.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a health-care and blood-enriching beef paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, mushrooms or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Among them, bean paste with beans as the main raw material is deeply loved by the people as a condiment in my country. With the improvement of people's living standards and quality of life, the mouthfeel and contained nutrition of ordinary sauce can no longer meet people's needs. , people began to pursue better and more delicious sauce and more nutritious and healthy sauce. Contents of the invention [0003] The object of...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L13/10A23L19/00A23L31/00A23L25/00A23L11/00A23L33/10A23L11/50
CPCA23V2002/00A23V2200/30
Inventor 华柏生华兴茂
Owner TONGCHENG XINGXIN FOOD CO LTD