Yam-flavored rice cake

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a yam-flavored rice cake and a making method thereof. The rice cake is made from, by weight, 50%-55% of glutinous millet flour, 20%-25% of sweet potatoes, 5%-10% of yams, 6%-10% of dasheen, 3%-5% of raisins, 3%-5% of barbary wolfberry fruit and 3%-5% of red beans. The making method comprises the steps that the sweet potatoes, the dasheen and the pre-soaked red beans are cooked thoroughly by adding water, after the yams are steamed thoroughly, all the raw materials are mixed to be uniform and then put into a food steamer to be steamed thoroughly, extrusion forming, cooling, vacuum packaging and sterilizing are conducted, and the yam-flavored rice cake is obtained. The yam-flavored rice cake does not need sugaring and is fragrant and sweet in mouthfeel, soft, glutinous, high in nutrition and easy to digest; the nutritive value of the rice cake is increased, the application range of agricultural products is widened, the additional value of the agricultural products is increased, and important significance on promoting income increasing of farmers and solving three agriculture-related issues is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a yam rice cake and a preparation method thereof. Background technique [0002] Rice cake is a traditional food in China. Every Spring Festival, many regions in my country have the custom of eating rice cakes. Nian gao has two colors of yellow and white, symbolizing gold and silver. Nian gao is also called "nian gao", which is a homonym with "nian nian gao", implying that people's life is getting better every year. The main ingredient of rice cake is glutinous rice. Although glutinous rice is rich in nutrition, it is not easy to digest and easy to produce acid after eating, so it is not suitable for the elderly, children and people with weak digestion ability to eat in large quantities. [0003] With the improvement of people's material living standards, consumers have put forward higher requirements for the color, fragrance, taste and nutrition of food, and ...

AI Technical Summary

Problems solved by technology

[0008] Sweet potatoes, yams, and taro are rich in nutrition, but there is no literature report on their simultaneous application in rice cakes