Density-reducing, quality-improving and early-maturing cultivation method for greenhouse grape
A greenhouse and cultivation method technology, applied in the field of greenhouse grape density reduction, quality improvement and early maturity cultivation, can solve the problems of restricting the rapid development of grapes, poor warming effect, poor fruit quality, etc., and achieve improved water and fertilizer utilization rate and bright color , the effect of reducing the planting density
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[0042] The following specific examples are only used to explain the present invention, and are not intended to limit the present invention.
[0043] Those skilled in the art can implement the method of the present invention according to the content of the invention.
[0044] In order to achieve the above object, a kind of greenhouse grape density reduction and quality improvement precocious cultivation method of the present invention comprises the following steps:
[0045] (1) Planting of new seedlings:
[0046] Every year before and after the Arbor Day, in the greenhouse after the land is leveled, the grape seedlings are planted in the planting holes, watered and soaked after planting, the spacing between the plants and rows is 2×3m, and 70 to 110 plants are planted per mu;
[0047] (2) Soil, fertilizer and water management:
[0048] (1) Deep plow the soil of 50-60cm in the greenhouse, mix 500kg of oil cake per mu, 2t of chicken manure and 30-50cm deep soil layer, and rotat...
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