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Sweet potato, papaya and pumpkin seed compound health-care soft candy

A technology of pumpkin seeds and papaya, which is applied in the fields of pumpkin seed compound health jelly, sweet potato and papaya, and can solve the problem that the candy has no blood pressure reduction function

Inactive Publication Date: 2017-02-15
GUANGDONG AIB POLYTECHNIC COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the technical problem that the existing candy has no function of reducing blood pressure, and provides a composite health-care fudge made of sweet potato, papaya and pumpkin seeds

Method used

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  • Sweet potato, papaya and pumpkin seed compound health-care soft candy
  • Sweet potato, papaya and pumpkin seed compound health-care soft candy
  • Sweet potato, papaya and pumpkin seed compound health-care soft candy

Examples

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Embodiment 1

[0019] All the methods used in the present invention are conventional methods, and the reagents are obtained through commercial channels.

[0020] Example 1

[0021] A sweet potato, papaya and pumpkin seed composite health-care soft candy is characterized in that it contains the following components in parts by weight: 65-80 parts of low-calorie sugar, 0.05-0.2 parts of lutein ester, 0.2-5 parts of extract, Sweet potato, papaya, pumpkin seed extract 1-10 parts, locust bean gum 0.4-1.2 parts; food flavor 0.2-0.5 parts, agar 2-5 parts, gelatin 3-11 parts, citric acid 0.4-1.2 parts and water 17- 20 parts; the extract is any one or a combination of two or more of water-soluble dietary fiber, collagen, DHA, taurine, and hydrolyzed egg yolk powder;

[0022] The preparation method of described fondant comprises the following steps:

[0023] (1) Boil sugar: Boil low-calorie carbohydrates with purified water at a controlled temperature of 105°C to 120°C until the solid content is 80B...

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Abstract

The present invention discloses sweet potato, papaya and pumpkin seed compound health-care soft candy. The soft candy is characterized by comprising the following components in parts by weight: 65-80 parts of low calorie sugar, 0.05-0.2 part of lutein ester, 0.2-5 parts of an extract, 1-10 parts of a sweet potato, papaya and pumpkin seed extract, 0.4-1.2 parts of locust bean gum, 2-5 parts of agar, 3-11 parts of gelatin, 0.4-1.2 parts of citric acids and 17-20 parts of water. The extract is a composition of one, two or more than two of water-soluble dietary fibers, collagen, DHA, taurine and hydrolyzed egg yolk powder.

Description

technical field [0001] The invention relates to a processing method of agricultural food, in particular to a composite health-care fudge of sweet potato, papaya and pumpkin seeds. Background technique [0002] In recent years, functional candy has been regarded as the development trend of candy, which is determined by the improvement of consumption level and health concerns. However, as a traditional food, the innovation of candy is mainly to meet the needs of taste. Although the development of candy towards functionality has been called for in the market for many years, so far the domestic candy industry has only occupied a small proportion. Its development direction is to add certain nutrients or functional ingredients in candy, so that people Eating candy can also supplement more beneficial ingredients for the health of the body. [0003] With the development of the economy and the improvement of living standards, the health status of residents across the country has imp...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30A23V2250/21A23V2300/14
Inventor 李冬梅蔡静贤余苑婷
Owner GUANGDONG AIB POLYTECHNIC COLLEGE
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