Baking stick for weight-reducing fast food and preparation method thereof

Abstract

The invention relates to a baking stick for a weight-reducing fast food. The baking stick is mainly prepared from the following raw materials in percentage by weight: 20 to 35 percent of syrup, 5 to 15 percent of sugar alcohol, 5 to 15 percent of grain powder, 10 to 20 percent of albumen powder, 20 to 40 percent of dietary fiber, 1 to 2 percent of nutrient substances, 3 to 10 percent of grease, wherein the grease is medium chain triglyceride with 8 to 10 carbon atoms. The baking stick contains low calorie, so the baking stick can serve as the weight-reducing fast food.

Description

technical field

[0001] The invention relates to the field of food, in particular to a baking bar for weight loss meal replacement and a preparation method thereof. Background technique

[0002] Slimming meal replacement bars are a new food dosage form that has become popular in recent years, with processing methods such as cold processing and hot baking. Cold processing is to mix food raw materials and functional ingredients with paste slurry such as syrup and then extrude them. Hot baking is made by mixing food raw materials and functional ingredients with syrup, etc., and then baking at a certain temperature and time.

[0003] The cold processing method has no sterilization process in the whole processing process, so the requirements for materials and processing environment are very strict. Otherwise, the product is easily microbiologically unqualified. The baking stick is a way of sterilization during the high-temperature baking process. And during the high-temperatur...

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