Compound eaglewood tea and preparing technique thereof

A production process and technology of agarwood tea, which are applied in food preparation, tea substitutes, tea treatment before extraction, etc., to achieve the effects of comfortable taste, lowering blood sugar concentration, and reducing bitterness.

Inactive Publication Date: 2009-05-27
INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wang Keyuan (Patent Application No.: 200710029195.2); Wang Jian and Li Wei (Patent Application No.: 200710065658.0); Wang Jian and Jin Zhaoyuan (Patent Application No.: 200710065657.6) have all applied for the patent of tea products with white woody leaves as the main raw material. However, there is no report on the compound agarwood tea that is prepared according to a certain ratio from the leaves of Akiras sinensis and stevia leaves, and adopts the heaping process in the tea making process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Wash the collected white wood gerbera leaves and stevia leaves to remove debris and mildew and deteriorating parts.

[0016] (2) Put the washed leaves of Bai Muxiang leaves and stevia leaves in the sun and spread them for 1 day, so that the leaves will evaporate moderately.

[0017] (3) Bake the dried sylvestris at 105°C for 10 minutes, and bake the stevia leaves at 100°C for 15 minutes.

[0018] (4) Pile the dried white wood fragrant leaves at 28°C for 9 hours.

[0019] (5) Mix the white wood fragrant leaves and stevia leaves in a ratio of 1:9, and knead them to form.

[0020] (6) Autoclave sterilization.

[0021] (7) Dry at 85℃, pack, and leave the factory after passing the inspection.

Embodiment 2

[0023] (1) Wash the collected white wood gerbera leaves and stevia leaves to remove debris and mildew and deteriorating parts.

[0024] (2) Put the washed white wood scented leaves and stevia leaves in the sun for 2 days, respectively, to allow the leaves to evaporate moderately.

[0025] (3) Bake the dried sylvestris at 100°C for 12 minutes, and bake the stevia leaves at 105°C for 10 minutes.

[0026] (4) Pile the dried white wood fragrant leaves at 30°C for 8 hours.

[0027] (5) Mix the white wood fragrant leaves and stevia leaves in a ratio of 1:3, and knead to form.

[0028] (6) Autoclave sterilization.

[0029] (7) Dry at 80℃, pack, and leave the factory after passing the inspection.

Embodiment 3

[0031] (1) Wash the collected white wood scented leaves and stevia leaves to remove debris and mildew and deteriorating parts.

[0032] (2) Put the cleaned sylvestris and stevia leaves in the sun for 3 days to evaporate the leaves.

[0033] (3) Bake the dried white wood scented leaves at 100°C for 15 minutes, and the stevia leaves at 105°C for 12 minutes.

[0034] (4) Pile the dried white wood fragrant leaves at 32°C for 6 hours.

[0035] (5) Mix the white wood fragrant leaves and stevia leaves in a ratio of 3:1, and knead them to form.

[0036] (6) Autoclave sterilization.

[0037] (7) Dry at 80℃, pack, and leave the factory after passing the inspection.

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PUM

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Abstract

The invention relates to a compound Chinese eaglewood tea and a manufacturing process thereof. The compound Chinese eaglewood tea is prepared by aquilaria sinensis leaf and stevia rebaudian leaf according to the mixture ratio of 1:9 to 9:1, and the manufacturing process comprises washing, tedding, drying green, piling, rolling, sterilizing, drying and other steps. The invention has the advantages that the stevia rebaudian leaf contains a large quantity of glycosides with high sweetness and low calorie and can neutralize the bitter taste of the aquilaria sinensis leaf without increasing the calorie and the sugar burdens of people who drink the compound Chinese eaglewood tea. Furthermore, the invention adopts the piling process for treating the aquilaria sinensis leaf during the manufacturing process, thereby reducing the bitter taste of the aquilaria sinensis leaf. The compound Chinese eaglewood tea manufactured by the invention has comfortable taste and is easy to be accepted by the people who drink the compound Chinese eaglewood tea.

Description

Technical field [0001] The invention relates to a compound agarwood tea and its production process, in particular to a tea product prepared by a certain ratio of white wood fragrant leaves and stevia leaves and its production process. Background technique [0002] Aquilaria sinensis (Lourl.) Gilg is a plant of the genus Thymelaeaceae (Thymelaeaceae). It is a tropical and subtropical evergreen tree and a precious medicinal plant unique to my country. Baimuxiang resin-containing wood is called domestic agarwood. Agarwood has a wide range of uses. It has a pungent, bitter taste and mild temperature in nature. It has the effects of promoting qi to relieve pain, warming and relieving vomiting, soothing and relieving asthma. It is necessary to add agarwood to the prescriptions of more than 100 Chinese patent medicines. At present, many agarwood planting bases have been established in Hainan. However, agarwood is not easy to come by. Whether it is natural or artificial, it is more diffi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06A23L1/29A23L33/00
Inventor 梅文莉戴好富吴娇林峰
Owner INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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