Vanilla ice cream

Abstract

The invention relates to a vanilla ice cream. The vanilla ice cream comprises the following raw materials: 16 percent of white sugar, 7.07 percent of coconut oil, 2.5 percent of powdered glucose, 0.03 percent of guar gum, 8 percent of powdered whole milk, 1 percent of high-rank ice cream, 1 percent of eggs, 0.25 percent of CMC, 4.5 percent of high fructose syrup, 0.03 percent of sodium tripolyhosphate, 0.16 percent of sodium acetylide, and 0.05 percent of xanthan gum. The vanilla ice cream is good in mouthfeel, easy to store and long in preservation period.

Description

technical field [0001] The ice cream technical field of the present invention, especially a kind of vanilla ice cream. Background technique [0002] Ice cream is a popular cold drink, its taste determines its popularity, which mainly depends on the various additives added, but at present, some of the various additives are unhealthy, long-term consumption will have a certain impact on the body, and it is not easy to For long-term preservation, the preservation period can be longer by seasoning. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a vanilla ice cream with good taste, easy storage and long storage period. [0004] The technical scheme adopted in the present invention is as follows: [0005] A kind of vanilla ice cream, its composition is as follows: white sugar 16%, coconut oil 7.07%, glucose powder 2.5%, guar gum 0.03%, whole milk powder 8%, high-grade ice product oil 1%, egg 1%, CMC0 ...

AI Technical Summary

Problems solved by technology

[0002] Ice cream is a popular cold drink, its taste determines its popularity, which mainly depends on the various additives added, but at present, some of the various additives are unhealthy, long-term consumption will have a certain impact on the body, and it is not easy to Long-term preservation, the preservation period can be longer by seasoning