Vanilla ice cream

A technology of ice cream and vanilla, applied in the field of ice cream, can solve the problems of long storage period, difficult long-term storage, unhealthy additives, etc., and achieve the effect of long storage period, easy storage and good taste

Inactive Publication Date: 2017-02-15
安新生
2 Cites 1 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0002] Ice cream is a popular cold drink, its taste determines its popularity, which mainly depends on the various additives added, but at present, some of the various additive...
View more

Abstract

The invention relates to a vanilla ice cream. The vanilla ice cream comprises the following raw materials: 16 percent of white sugar, 7.07 percent of coconut oil, 2.5 percent of powdered glucose, 0.03 percent of guar gum, 8 percent of powdered whole milk, 1 percent of high-rank ice cream, 1 percent of eggs, 0.25 percent of CMC, 4.5 percent of high fructose syrup, 0.03 percent of sodium tripolyhosphate, 0.16 percent of sodium acetylide, and 0.05 percent of xanthan gum. The vanilla ice cream is good in mouthfeel, easy to store and long in preservation period.

Application Domain

Frozen sweets

Technology Topic

Sodium triphosphateChemistry +8

Examples

  • Experimental program(1)

Example Embodiment

[0009] The specific implementation of the present invention is as follows:
[0010] The components of the present invention are as follows: white sugar 16%, coconut oil 7.07%, glucose powder 2.5%, guar gum 0.03%, whole milk powder 8%, high-grade ice oil 1%, egg 1%, CMC 0.25% , Fructose syrup 4.5%, sodium tripolyphosphate 0.03%, sodium alginate 0.16%, xanthan gum 0.05%.

PUM

no PUM

Description & Claims & Application Information

We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.

Similar technology patents

Sugar-free almond perilla anti-cough granules and preparation method thereof

InactiveCN101810714Agreat tasteTake a small dose
Owner:沈阳神龙药业有限公司

Processing method of hawthorn fruit wine

ActiveCN103103070Agreat tastelong aftertaste
Owner:靖西县科学技术情报研究所

Enzyme food and preparation method thereof

InactiveCN107319529AStrong health functiongreat taste
Owner:四川喜之郎食品有限公司

Classification and recommendation of technical efficacy words

  • easy to store
  • great taste

Production of dried beef

InactiveCN1817229Agreat taste
Owner:王艺龙

Formula of duck seasoned with soy sauce and preparation method thereof

ActiveCN101595996Agreat tasteModerately salty
Owner:HANGZHOU GUANGXINGTANG TRADITIONAL CHINESE MEDICINE CULTURE HEALTH CARE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products