Vanilla ice cream
A technology of ice cream and vanilla, applied in the field of ice cream, can solve the problems of long storage period, difficult long-term storage, unhealthy additives, etc., and achieve the effect of long storage period, easy storage and good taste
Inactive Publication Date: 2017-02-15
安新生
2 Cites 1 Cited by
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Abstract
The invention relates to a vanilla ice cream. The vanilla ice cream comprises the following raw materials: 16 percent of white sugar, 7.07 percent of coconut oil, 2.5 percent of powdered glucose, 0.03 percent of guar gum, 8 percent of powdered whole milk, 1 percent of high-rank ice cream, 1 percent of eggs, 0.25 percent of CMC, 4.5 percent of high fructose syrup, 0.03 percent of sodium tripolyhosphate, 0.16 percent of sodium acetylide, and 0.05 percent of xanthan gum. The vanilla ice cream is good in mouthfeel, easy to store and long in preservation period.
Application Domain
Frozen sweets
Technology Topic
Sodium triphosphateChemistry +8
Examples
- Experimental program(1)
Example Embodiment
PUM


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