Preparation method of natural herba dendrobii ferment beverage

An enzyme beverage, dendrobium technology, applied in the field of food processing, can solve problems such as difficult flavor for consumers, insufficient product form, etc., and achieve the effects of improving gastrointestinal function, rich taste and product stability

Inactive Publication Date: 2017-02-15
安徽爱有澄生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current Dendrobium products on the market are Tiepi Fengdou, capsules, oral liquids and extracts, and the product forms are not rich enough. In addition, Dendrobium has a very strong grass flavor, and the flavor of the food made is difficult to be accepted by consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Preparation of dendrobium soup: grind dendrobium and black tea to 60 mesh for later use, heat water to 50°C, add crushed dendrobium and black tea, keep warm for 60 minutes, and filter with 300 mesh filter cloth to obtain dendrobium soup, of which dendrobium powder: black tea : The mass ratio of water is 1:0.2:100;

[0019] (2) Preparation of green plum-flavored fermentation liquid: add 10wt% sugar to the dendrobium soup liquid obtained in step (1), add Issa yeast, leave it to ferment at 30°C for 72 hours, cool down to 4°C and refrigerate for 12 hours, then After centrifugation, ceramic membrane filtration, and sterilization, the green plum-flavored fermented liquid is obtained;

[0020] (3) Preparation of natural Dendrobium fermented beverage: Take 80 parts of the tea fermentation liquid obtained in step (2), add 2 parts of honey, add concentrated sugarcane juice, and then add water to make up to 100 parts, wherein the amount of concentrated sugarcane juice added is...

Embodiment 2

[0022] (1) Preparation of dendrobium soup: grind dendrobium and Puer tea to 100 mesh for later use, heat water to 70°C, add crushed dendrobium and Puer tea, keep warm for 20 minutes, and filter with 300 mesh filter cloth to obtain dendrobium soup, in which dendrobium powder : The mass ratio of Pu'er tea: water is 5:1:100;

[0023] (2) Preparation of green plum-flavored fermentation liquid: add 2wt% sugar to the dendrobium soup liquid obtained in step (1), add Schwann yeast, leave it to ferment at 30°C for 24 hours, cool to 4°C and refrigerate for 12 hours, then After centrifugation, ceramic membrane filtration, and sterilization, the green plum-flavored fermented liquid is obtained;

[0024] (3) Preparation of natural Dendrobium fermented beverage: Take 20 parts of the tea fermentation liquid obtained in step (2), add 1 part of honey, add concentrated apple juice, and then add water to make up to 100 parts. The soluble solid content in the feed liquid after the container is 6...

Embodiment 3

[0026] (1) Preparation of Dendrobium soup: crush Dendrobium and Puer tea to 80 mesh for later use, heat water to 60°C, add crushed Dendrobium and Puer tea, keep warm for 40 minutes, and filter with 300 mesh filter cloth to obtain Dendrobium soup, of which Dendrobium powder : Pu'er tea: water mass ratio is 2.5:0.8:100;

[0027] (2) Preparation of green plum-flavored fermentation liquid: add 8 wt% sugar to the dendrobium soup liquid obtained in step (1), insert Dekker’s yeast, and leave to ferment in a closed container at 30°C for 48 hours, cool down to 4°C and refrigerate for 12 hours, and then After centrifugation, ceramic membrane filtration, and sterilization, the green plum-flavored fermented liquid is obtained;

[0028] (3) Preparation of natural Dendrobium fermented beverage: Take 60 parts of the tea fermentation liquid obtained in step (2), add 1.5 parts of honey, add concentrated wort, and then add water to make up to 100 parts. The soluble solid content in the feed li...

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PUM

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Abstract

The invention discloses a preparation method of a natural herba dendrobii ferment beverage. The preparation method of the natural herba dendrobii ferment beverage comprises the following steps: preparing herba dendrobii soup, preparing green-plum-flavor fermentation liquid by carrying out fermenting, carrying out blending so as to prepare a natural green-plum-flavor herba dendrobii ferment beverage and so on. The ferment beverage prepared by the preparation method of the natural herba dendrobii ferment beverage disclosed by the invention overcomes the disadvantage of excessively heavy grass taste of the herba dendrobii; the natural flavor of the green plums is produced by carrying out natural fermentation, so that the prepared ferment beverage is rich in taste and free of essence addition; and the raw materials are natural in sources and free of any synthetic component addition. The prepared green-plum-flavor herba dendrobii ferment beverage is natural and healthy. Moreover, rich prebiotics components are produced by probiotics fermentation. The preparation method has good product stability that no turbidity or precipitation phenomenon occurs in the course of the 2-year normal temperature storage.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a preparation method of natural dendrobium fermented beverage. Background technique [0002] Dendrobium has unique functions such as nourishing yin and moistening lungs, nourishing stomach and promoting body fluid, strengthening brain and nourishing five lungs. It has definite curative effects on aging, preventing and treating cancer, treating diabetes and atrophic pneumonia, and also has special effects on the recovery of excessive smoking and alcohol, overwork, excessive night life, excessive use of eyes and brain, and hoarse vocal cords. However, the Dendrobium products currently on the market are Tiepi Fengdou, capsules, oral liquids and extracts, and the product forms are not rich enough. In addition, Dendrobium has a very strong grass flavor, and the flavor of the finished food is difficult to be accepted by consumers. Contents of the invention [0003] In order to solve t...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/382A23L2/52A23V2002/00A23V2200/30A23V2200/32
Inventor 褚晓晨
Owner 安徽爱有澄生物科技有限公司
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