Compound type fruit wine

A kind of fruit wine and composite technology, which is applied in the direction of drug combination, preparation of alcoholic beverages, plant raw materials, etc. It can solve the problems of lack of rationality of the formula, the fragrance of the country, and the inability to extract aroma, so as to achieve good market prospects and reasonable formula , fruity effect

Inactive Publication Date: 2017-02-15
广西壮族自治区都安瑶族自治县科学技术情报研究所
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional fruit wine often has a single taste and cannot extract the various aromas of the fruit to the maximum. At the same time, due to the lack of rationality in the formula, Guoxiang will be released, which will affect the taste of the fruit wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A compound fruit wine, using the following raw materials in parts by weight: 2 parts of apple pulp, 2 parts of grape pulp, 10 parts of mulberry pulp, 2 parts of wormwood, 2 parts of ebony pulp, 2 parts of green pear pulp, 5 parts of lychee pulp, rock sugar 10 parts, brown sugar 10 parts, white wine 80 parts.

[0012] Described liquor alcohol content is 45%.

[0013] The specific process of making this compound fruit wine: mix apple pulp, grape pulp, mulberry pulp, ebony pulp, mugwort, green pear pulp, and lychee pulp in proportion and then squeeze the juice; mix the obtained mixed juice with flat laying and brown sugar , after melting rock sugar and brown sugar, the mixed solution is added into white wine, sealed and stored for 30 days, and the storage temperature is 30 degrees Celsius to prepare.

Embodiment 2

[0015] A composite fruit wine, using the following raw materials in parts by weight: 5 parts of apple pulp, 5 parts of grape pulp, 15 parts of mulberry pulp, 5 parts of wormwood, 5 parts of ebony pulp, 5 parts of green pear pulp, 10 parts of litchi pulp, rock sugar 15 parts, brown sugar 15 parts, white wine 100 parts.

[0016] Further, the alcohol content of the liquor is 45%.

[0017] Preparation method is identical with embodiment 1.

Embodiment 3

[0019] A compound fruit wine, using the following raw materials in parts by weight: 3 parts of apple pulp, 3 parts of grape pulp, 12 parts of mulberry pulp, 3 parts of wormwood, 4 parts of ebony pulp, 4 parts of green pear pulp, 8 parts of lychee pulp, rock sugar 12 parts, brown sugar 12 parts, white wine 90 parts. Further, the alcohol content of the liquor is 45%.

[0020] Preparation method is identical with embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a compound type fruit wine. The compound type fruit wine is prepared from the following raw materials in parts by weight: 2 to 5 parts of apple pulp, 2 to 5 parts of grape pulp, 10 to 15 parts of mulberry pulp, 2 to 5 parts of wormwood, 2 to 5 parts of smoked plum pulp, 2 to 5 parts of green pear pulp, 5 to 10 parts of litchi pulp, 10 to 15 parts of rock candy, 10 to 15 parts of brown sugar and 80 to 100 parts of white spirit. The fruit wine disclosed by the invention is reasonable in formula, the quantities of fruits are scientifically matched according to the fruity concentrations and sugar content of different fruits, and the fruity flavors of various fruits are well maintained, so that the fruit wine is unique in product taste and has the aromas of the fruits, and the fruit wine has good market prospect.

Description

technical field [0001] The invention relates to the technical field of fruit wine brewing, in particular to a compound fruit wine. Background technique [0002] Traditional fruit wine often has a single taste and cannot extract the various aromas of the fruit to the maximum. At the same time, due to the lack of rationality of the formula, it will cause Guoxiang to smell and affect the taste of the fruit wine. Contents of the invention [0003] In order to solve the problems in the prior art, the invention provides a compound fruit wine. [0004] The purpose of the present invention is specifically achieved through the following technical solutions: [0005] A compound fruit wine, using the following raw materials in parts by weight: 2-5 parts of apple pulp, 2-5 parts of grape pulp, 10-15 parts of mulberry pulp, 2-5 parts of wormwood, 2-5 parts of ebony pulp, green pear 2-5 parts of pulp, 5-10 parts of lychee pulp, 10-15 parts of rock sugar, 10-15 parts of brown sugar, 80...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/04A61K36/87A61P1/14
CPCC12G3/04A61K36/282A61K36/605A61K36/73A61K36/736A61K36/77A61K36/87A61K2300/00
Inventor 林琼湘
Owner 广西壮族自治区都安瑶族自治县科学技术情报研究所
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap