Beef Cattle Breeding Methods
A technology in the early stage of beef cattle breeding and fattening, applied in the field of beef cattle breeding, can solve the problem that beef production cannot meet people's needs and other problems, and achieve the effects of high biological utilization value, high feed conversion rate and good palatability.
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[0024] 1 Materials and methods
[0025] 1.1 Selection and handling of cattle: The experimental cattle are mainly purchased from farmers. It is required to be in a good mental state, with normal individual growth and development, healthy and disease-free, 14-16 months old, with a weight in line with the selection standard and a weight of 250-300 kg. Body type requirements: Ange with straight waist, flat back, wide crotch, short mouth and thick lips 40 Si cattle are fattened in a plastic greenhouse. Before the test, the cowsheds were cleaned and disinfected, the purchased cows were uniformly numbered, weighed, and treated with internal and external deworming, stomach strengthening, epidemic prevention, and single-pen tethered feeding.
[0026] 1.2 Grouping and feeding: They were randomly divided into the experimental group and the control group, and there was no statistical difference in general data between the two groups, which were comparable.
[0027] Control group: Accord...
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