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Method for processing deep-sea silver fish sauce

The technology of whitebait sauce and deep sea is applied in the processing field of deep-sea whitebait sauce, which can solve the problems of bad taste and complicated preparation process, and achieve the effect of simple and easy preparation method, low calorie and satisfying health.

Inactive Publication Date: 2017-02-22
谢镜国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The method for preparing whitebait sauce in the related art has the following technical problems: the preparation process is complicated and the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 adopts the following steps to realize the present invention:

[0015] 1. The nutritional additives are prepared from the raw materials in the following weight ratios: 45 parts of water chestnut powder, 15 parts of millet powder, 8 parts of clam powder, 4 parts of minced green onion, 5 parts of minced garlic, 12 parts of Tianqi powder, 7 parts of jujube powder and pure 186 parts of water, the preparation method is: add water chestnut powder, millet powder, clam powder, minced green onion, minced garlic, Tianqi powder and jujube powder to boil for 30 minutes, filter out the solid residue, continue to heat and boil to concentrate to the original nutrition One-fifth of the volume of the liquid; then add other remaining raw materials and mix well, then stir-fry until the water is completely evaporated, and the nutritional additive is obtained;

[0016] 2. Prepare the deep-sea whitebait sauce of the present invention from the raw materials in the following weight...

Embodiment 2

[0023] Embodiment 2 adopts the following steps to realize the present invention:

[0024] 1. The nutritional additives are prepared from the raw materials in the following weight ratio: 40 parts of water chestnut powder, 20 parts of millet powder, 2 parts of clam powder, 3 parts of minced green onion, 8 parts of minced garlic, 15 parts of Tianqi powder, 5 parts of wild jujube powder and pure 200 parts of water, preparation method is with embodiment 1;

[0025] 2. Prepare the deep-sea whitebait sauce of the present invention from the following raw materials in weight ratio: 72 parts of whitebait, 5 parts of corn, 100 parts of red dates, 4 parts of sweet-scented osmanthus powder, 26 parts of white melon, 35 parts of purple heart potatoes, and 15 parts of Chinese yam , 5 parts of sugarcane, 3 parts of lemon juice, 5 parts of orange juice, 5 parts of peach juice, 6 parts of licorice, 1 part of astragalus, 5 parts of Sophora japonica, 8 parts of coconut meat, 12 parts of yellow swe...

Embodiment 3

[0032] Embodiment 3 Adopt the following steps to realize the present invention:

[0033] 1. The nutritional additives are prepared from the raw materials in the following weight ratios: 50 parts of water chestnut powder, 10 parts of millet powder, 3 parts of clam powder, 1 part of minced green onion, 5 parts of minced garlic, 5 parts of Tianqi powder, 10 parts of jujube powder and pure 100 parts of water, the preparation method is with embodiment 1;

[0034] 2. Prepare the deep-sea whitebait sauce of the present invention from the following raw materials in weight ratio: 75 parts of whitebait, 5 parts of corn, 150 parts of red dates, 5 parts of sweet-scented osmanthus powder, 30 parts of white melon, 30 parts of purple heart potatoes, and 15 parts of Chinese yam , 10 parts of sugarcane, 2 parts of lemon juice, 5 parts of orange juice, 9 parts of peach juice, 4 parts of licorice, 2 parts of astragalus, 10 parts of sophora rice, 12 parts of coconut meat, 15 parts of yellow sweet...

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PUM

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Abstract

The invention discloses a method for processing deep-sea silver fish sauce. The deep-sea silver fish sauce provided by the invention is prepared from the following raw materials in parts by weight: 70-75 parts of silver fish, 2-5 parts of corn, 100-200 parts of red dates, 2-5 parts of sweet scented osmanthus powder, 20-30 parts of white melons, 30-35 parts of purple core potatoes, 10-15 parts of Chinese yam, 5-10 parts of sugarcane, 2-3 parts of lemon juice, 5-7 parts of orange juice, 5-9 parts of honey peach juice, 4-6 parts of liquorice, 1-4 parts of astragalus, 5-10 parts of sophora flower bud, 4-12 parts of coconut meat, 5-15 parts of yellow core sweet potatoes, 4-10 parts of pumpkin, 4-14 parts of tomatoes, purified water and 5-15 parts of nutrition additives. The deep-sea silver fish sauce provided by the invention is simple and feasible in preparation method, is convenient to open for eating and is scented and fragrant in taste and low in calorie, health is promoted, and the human daily life quality is improved.

Description

technical field [0001] The invention relates to the field of aquatic products, in particular to a processing method for deep-sea whitebait sauce. Background technique [0002] The method for preparing whitebait sauce in the related art has the following technical problems: the preparation process is complicated and the taste is not good. Contents of the invention [0003] The first object of the present invention is to provide a deep-sea whitebait sauce, which is achieved through the following technical solutions: a deep-sea whitebait sauce, which is composed of the following raw materials in proportion by weight: 70-75 parts of whitebait, corn 2-5 servings, 100-200 servings of red dates, 2-5 servings of sweet-scented osmanthus powder, 20-30 servings of white melon, 30-35 servings of purple potato, 10-15 servings of yam, 5-10 servings of sugarcane, 2-3 servings of lemon juice , 5-7 parts of orange juice, 5-9 parts of peach juice, 4-6 parts of licorice, 1-4 parts of astrag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10A23L33/105
Inventor 谢镜国
Owner 谢镜国
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