Independent gelatin cooking machine

Abstract

The invention provides an independent gelatin cooking machine which comprises a gelatin cooking head, a base, a radiant cooker, a gelatin cooking kettle and an electrical control system. The independent gelatin cooking machine is characterized in that the base of the gelatin cooking machine is arranged at one end of the top of a shell of the radiant cooker, the gelatin cooking head is hinged to the base through a hinge, an air spring arranged in the base is connected with the hinge, a hook structure is arranged between the gelatin cooking head and the base, a turnover key connected with the hook structure is arranged on the base, the gelatin cooking head is pressed down, the hook structure is closed, so that the gelatin cooking head is closed, the turnover key is pressed down, the hook structure is opened, and the gelatin cooking head is opened in a turnover manner through the air spring. The independent gelatin cooking machine can be independently used for semi-automatically cooking donkey-hide gelatin, and the independent gelatin cooking machine can also be embedded into a counter and is simple in structure, light, handy, convenient to carry and low in manufacturing cost. In addition, the problem of water vapor generation in the cooking process can be solved, and the gelatin cooking kettle is simple in fixing structure and convenient to mount and dismount.

Description

technical field [0001] The invention belongs to the technical field of donkey-hide gelatin processing equipment, and relates to an improvement of a donkey-hide gelatin boiling device, in particular to an independent gelatin boiling machine. Background technique [0002] As a traditional Chinese tonic, donkey-hide gelatin is widely recognized by everyone. More and more attention has been paid to the health benefits of donkey-hide gelatin. With the aging of Chinese society, the number of donkey-hide gelatin buyers is growing. As a mid-to-high-end health product, donkey-hide gelatin purchased in bulk cannot be taken directly. The most common way to eat it is to make donkey-hide gelatin cakes, which requires processing of donkey-hide gelatin. This processing can be processed by consumers, but because Cooking donkey-hide gelatin requires certain technical skills, and more consumers still choose OEM processing at the place of purchase. Basically every brand of donkey-hide gelatin...

AI Technical Summary

Problems solved by technology

[0003] 1. Although the existing large-scale gelatin boiling machine realizes the semi-automatic cooking of donkey-hide gelatin, it is too large, heavy, and expensive to carry, so it is not suitable for the needs of donkey-hide gelatin manufacturers to carry it to the door.

[0004] 2. When using a gelatinizer to cook donkey-hide gelatin, water vapor will continue to evaporate from the pot during the cooking process. When the water vapor encounters a low-temperature gelatinizer, it will form water droplets. The condensation will drip back into the gelling pot, affecting food hygiene and safety, and the water vapor will also affect the electrical components in the electrical control system inside the gelling head, resulting in oxidation of electrical components or other short circuits.

[0005] 3. During the boiling process of donkey-hide gelatin, how to install the pot body is also an important factor affecting the normal work and processing quality. If the pot body is not fixed, when using the gelatin machine, the pot body will rotate and shake with the stirring device, resulting in eccentricity, Friction and other problems, if the material on the pot body or the stirring mechanism falls off due to friction, it will seriously affect the quality of the donkey-hide gelatin cake, and even affect the health of the eater

The traditional way to prevent the pot from rotating is generally to install a fixing mechanism on the pot base, the structure is complex, and it is easy to form more hygienic dead ends

[0006] At present, there is an urgent need to design an independent gelatin boiling machine, which can not only realize the semi-automatic boiling of donkey-hide gelatin, but also ensure that the taste of each batch of boiled donkey-hide gelatin is consistent. The problem of water vapor and the unreasonable fixed structure of the glue pot

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