Chinese herbal medicine for preventing and treating pig viral enteritis

Abstract

The invention discloses a Chinese herbal medicine for preventing and treating pig viral enteritis. The medicine is prepared from, by weight, 9-12 parts of broomjutre sida herb, 8-13 parts of ficus tikoua, 7-9 parts of lotus petiole petioles, 5-7 parts of poria cocos, 3-5 parts of mangnolia officinalis, 4-6 parts of lucid ganoderma, 5-7 parts of codonopsis pilosula, 4-6 parts of walking spleenwort, 5-7 parts of roots of kudzu vine, 3-5 parts of aristolochia impressinervis C.F.Liang, 4-6 parts of geranium strictipes, 5-7 parts of gynostemma pentaphylla, 3-5 parts of kadsura longepedunculata, 1-3 parts of rhizoma polygoni paleacei, 3-5 parts of purslane, 2-4 parts of ash bark, 3-5 parts of radix paeoniae alba, 5-7 parts of honeysuckle flowers, 4-6 parts of Chinese yam, 3-5 parts of peanut oil, 2-4 parts of fried hawthorn fruits, 4-6 parts of bitter gourd, 1-3 parts of dried ginger, 3-5 parts of unprocessed licorice roots and 2-4 parts of borneol. Pure Chinese herbal medicines are adopted as raw materials, the medicine sources are wide, materials are easy to obtain, and the cost is low. Due to the synergistic effect of medicine effects, the Chinese herbal medicine has the effects of activating blood, promoting circulation of qi, tonifying the spleen and the stomach, eliminating dampness, checking diarrhea, promoting digestion to eliminate stagnation and clearing away heat and toxic materials; after a pig takes the medicine, the effect is rapid to achieve, the curative effect is good, and the medicine is safe, non-toxic, capable of effectively preventing and treating pig viral enteritis, adjusting the intestines and stomach functions and enhancing the pig appetite and worthy of mass production and application.

Description

technical field [0001] The invention relates to a traditional Chinese medicine for poultry, in particular to a Chinese herbal medicine for preventing and treating swine viral enteritis. Background technique [0002] Porcine viral enteritis is a common, frequent and highly contagious acute intestinal infectious disease in pigs. The clinical features are diarrhea, vomiting and dehydration. It mainly occurs in winter and spring when the temperature is low; both adult pigs and piglets will be infected and become ill, especially piglets are seriously infected; the mortality rate of piglets within 5 days of age is 95%-100%, as long as one pig in a group of pigs is infected , It only takes 1-5 days for almost 100% of pigs, big or small, to get sick. Intensive pig farms, if the prevention and control are not effective, will cause heavy losses. In the market, there are few drugs for preventing and treating porcine viral enteritis, and they have side effects, and the curative eff...

AI Technical Summary

Problems solved by technology

Intensive pig farms, if the prevention and control are not effective, it will cause heavy losses

In the market, there are few drugs for preventing and treating porcine viral enteritis, and they have side effects, and the curativ