Willowleaf meadowsweet herb and root fricassee flavoring for nourishing blood and calming nerves and preparation method thereof
A technology of nourishing blood and calming the nerves, hollow willow, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of poor drug effect, human health damage, and many side effects, and achieve non-toxic Effects of side effects, advanced production technology, and high health value
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Embodiment 1
[0022] A hollow willow nourishing blood soothing stewed meat seasoning, the stewed meat seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder according to a weight ratio of 15:4:1; in parts by weight, the traditional Chinese medicine powder is made of hollow willow 35- 45. 21-26 parts of plantain oil, 21-26 parts of red fenugreek, 15-18 parts of nine-jointed calamus, 15-18 parts of white flower andrographis, 15-18 parts of chicken feather, 15-18 parts of thistle, 8 ginkgo roots -13 parts, 8-13 parts of hollyhock seeds, 8-13 parts of Shuihan Xincao, 8-13 parts of water fern, 8-13 parts of cress, and the meat meal is made from rabbit meat, chicken meat, duck meat and goose meat , beef, and the chili powder is made from millet pepper, shabu-shabu pepper, Chaotian pepper, sweet pepper and colorful pepper.
Embodiment 2
[0024] A hollow willow nourishing blood and soothing stewed meat seasoning, the raw materials in the traditional Chinese medicine powder according to the optimal weight parts, 40 parts of hollow willow, 24 parts of plantain oil, 23 parts of red fenugreek, 18 parts of nine-joint calamus, white flower andrographis paniculata 17 parts, 17 parts Feather, 16 parts thistle, 12 parts ginkgo root, 11 parts hollyhocks, 9 parts water Korean letter grass, 9 parts water fern, 8 parts cress.
Embodiment 3
[0026] A hollow willow nourishing blood and soothing stewed meat seasoning, the meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef according to the weight ratio of 8:3:3:2:1.
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