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Willowleaf meadowsweet herb and root fricassee flavoring for nourishing blood and calming nerves and preparation method thereof

A technology of nourishing blood and calming the nerves, hollow willow, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of poor drug effect, human health damage, and many side effects, and achieve non-toxic Effects of side effects, advanced production technology, and high health value

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many drugs or health care products for nourishing blood and calming the nerves on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health products have certain effects , but its price is high, therefore, there is an urgent need for a pure natural, non-toxic side effect Hollow willow nourishing blood and calming the nerves stew seasoning and preparation method thereof

Method used

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  • Willowleaf meadowsweet herb and root fricassee flavoring for nourishing blood and calming nerves and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0022] A hollow willow nourishing blood soothing stewed meat seasoning, the stewed meat seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder according to a weight ratio of 15:4:1; in parts by weight, the traditional Chinese medicine powder is made of hollow willow 35- 45. 21-26 parts of plantain oil, 21-26 parts of red fenugreek, 15-18 parts of nine-jointed calamus, 15-18 parts of white flower andrographis, 15-18 parts of chicken feather, 15-18 parts of thistle, 8 ginkgo roots -13 parts, 8-13 parts of hollyhock seeds, 8-13 parts of Shuihan Xincao, 8-13 parts of water fern, 8-13 parts of cress, and the meat meal is made from rabbit meat, chicken meat, duck meat and goose meat , beef, and the chili powder is made from millet pepper, shabu-shabu pepper, Chaotian pepper, sweet pepper and colorful pepper.

Embodiment 2

[0024] A hollow willow nourishing blood and soothing stewed meat seasoning, the raw materials in the traditional Chinese medicine powder according to the optimal weight parts, 40 parts of hollow willow, 24 parts of plantain oil, 23 parts of red fenugreek, 18 parts of nine-joint calamus, white flower andrographis paniculata 17 parts, 17 parts Feather, 16 parts thistle, 12 parts ginkgo root, 11 parts hollyhocks, 9 parts water Korean letter grass, 9 parts water fern, 8 parts cress.

Embodiment 3

[0026] A hollow willow nourishing blood and soothing stewed meat seasoning, the meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

Willowleaf meadowsweet herb and root fricassee flavoring for nourishing the blood and calming the nerves and a preparation method thereof are disclosed. The fricassee flavoring is prepared by mixing traditional Chinese medicine powder, meat meal and chilli powder according to the weight ratio of 15:4:1. The traditional Chinese medicine powder is prepared from, by weight, 35-45 parts of willowleaf meadowsweet herb and root, 21-26 parts of juice of Japanese banana, 21-26 parts of Viola acuminata Ledeb., 15-18 parts of irkutsk anemone rhizome, 15-18 parts of Andrographis laxiflora (Bl.) Lindau, 15-18 parts of chinese little greens, 15-18 parts of Japanese thistle herb or root, 8-13 parts of ginkgo root, 8-13 parts of hollyhock seed, 8-13 parts of Torenia glabra Osbeck., 8-13 parts of ceratopteris thalictroides and 8-13 parts of water fennel. The meat meal is prepared from rabbit meat, chicken, duck meat, goose meat and beef. The chilli powder is prepared from capsicum frutescens, Capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, pod pepper, sweet pepper and capsicum annuum. The willowleaf meadowsweet herb and root fricassee flavoring for nourishing the blood and calming the nerves has effects of nourishing the blood and calming the nerves, promoting blood circulation for regulating menstruation and alleviating water retention and relaxing bowel if being eaten for a long time.

Description

technical field [0001] The invention relates to the field of health-care foods, in particular to a condiment for stewed meat of hollow willow nourishing blood and soothing the nerves and a preparation method thereof. Background technique [0002] Joint pain: This disease is mostly caused by exogenous pathogens, which damage the Taiyin and Yangming meridians, resulting in poor blood flow and abdominal gas. Joint pain is mainly due to arthritis or joint disease. Joint pain is very broad and varied, so differential diagnosis of joint pain is critical. Arthralgia belongs to the category of limb pain, limb swelling and pain, arthralgia syndrome, gout and other diseases in traditional Chinese medicine. For another joint pain, see "Lingshu·All Diseases Beginning": "If the six meridians are blocked in the four limbs, the limbs and joints are painful, and the lumbar spine is strong." Rheumatoid arthritis is an allergic disease and is one of the main manifestations of rheumatic f...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L33/10A23L13/40
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV