Asparagus cochinchinensis tissue culture seedling culture medium capable of improving asparagine
A technology of asparagine and asparagine group, applied in the direction of plant regeneration, application, organic fertilizer, etc., to achieve the effect of shortening disinfection time, reducing production cost and simple operation
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[0082] The preparation method of the asparagine tissue culture medium for improving asparagine comprises the following steps:
[0083] S1: After peeling the lemons, crush the fruit with a blender, and pass the obtained juice through a 3000-5000 mesh sieve to obtain fruit juice;
[0084] S2: The fruit juice, potassium salt, phosphorus salt, nitrogen salt, calcium salt, magnesium salt, iodine salt, boron salt, molybdenum salt, zinc salt, manganese salt, copper salt, iron salt, vitamin, amino acid obtained in step S1 , indole butyric acid, gibberellin, 6-benzyl adenine, naphthalene acetic acid, kinetin, co-solvent, dispersant, compatibilizer, antibacterial agent, water mixed, the microwave power is 95-135W, the temperature is Stir at 64-70°C for 28-52min at a rotational speed of 200-400r / min to prepare the mixed solution A;
[0085] S3: Add a conditioner and a stabilizer to the mixed solution A prepared in step S2, and stir for 14-24 minutes at a temperature of 47-53° C. and a r...
Embodiment 1
[0088] A medium for asparagus tissue culture seedlings for increasing asparagine, comprising the following raw materials in parts by weight: 250 parts of fruit juice, 3 parts of potassium salt, 2.5 parts of phosphorus salt, 1.8 parts of nitrogen salt, 0.9 part of calcium salt, 0.8 parts of magnesium salt, 0.4 part of iodine salt, 0.3 part of boron salt, 0.2 part of molybdenum salt, 0.3 part of zinc salt, 0.2 part of manganese salt, 0.1 part of copper salt, 0.1 part of iron salt, 0.13 part of vitamin, 0.14 part of amino acid, indole 0.08 parts of butyric acid, 0.08 parts of gibberellin, 0.07 parts of 6-benzyl adenine, 0.08 parts of naphthalene acetic acid, 0.05 parts of kinetin, 0.15 parts of conditioner, 2.2 parts of co-solvent, 1.8 parts of dispersant, 1.5 parts of compatibilizer 1.2 parts of stabilizer, 2.2 parts of antibacterial agent, 3000 parts of water;
[0089] The fruit juice is lemon juice;
[0090] The potassium salt is potassium nitrate;
[0091] The phosphorus sa...
Embodiment 2
[0116] A culture medium for asparagus tissue culture seedlings for increasing asparagine, comprising the following raw materials in parts by weight: 122 parts of fruit juice, 2.3 parts of potassium salt, 1.4 parts of phosphorus salt, 1.2 parts of nitrogen salt, 0.7 part of calcium salt, 0.6 parts of magnesium salt, 0.3 part of iodine salt, 0.2 part of boron salt, 0.2 part of molybdenum salt, 0.3 part of zinc salt, 0.1 part of manganese salt, 0.1 part of copper salt, 0.1 part of iron salt, 0.09 part of vitamin, 0.08 part of amino acid, indole 0.05 parts of butyric acid, 0.06 parts of gibberellin, 0.04 parts of 6-benzyl adenine, 0.06 parts of naphthaleneacetic acid, 0.03 parts of kinetin, 0.17 parts of conditioning agent, 1.4 parts of co-solvent, 1.2 parts of dispersing agent, and 1 part of compatibilizer parts, 0.9 parts of stabilizer, 1.5 parts of antibacterial agent, 2500 parts of water;
[0117] The fruit juice is lemon juice;
[0118] The potassium salt is potassium nitrat...
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