Peeling method of green walnuts
A technology for walnut green fruit and walnut, which is applied to the peeling field of walnut green fruit, can solve the problems of low peeling quality, mildew and discoloration of nuts, slow speed and the like, and achieves the effects of good peeling quality, simple method and wide application.
Inactive Publication Date: 2017-03-08
保康县圆佑科技企业孵化器有限公司
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
At present, artificial peeling is relatively clean, but the speed is slow. Many walnuts have no time to peel, and the nuts have become moldy and discolored.
However, the sheller is used for peeling, and the green skin of the
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] (1) Pile up freshly harvested green walnuts, evenly sprinkle with 2% water, and carry out retting for 5 hours.
[0014] (2) After retting and heating, turn the pile, control the temperature of the walnut green fruit pile at 30°C, and turn the pile no more than 3 times, and then continue the retting for 3 days.
[0015] (3) Put the green walnuts after retting into the peeling machine for peeling. The green walnuts are completely removed in the sheller at one time, and the skins that come off can be directly used as fertilizers.
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The invention relates to a wet-composting peeling method of green walnuts. The wet-composting peeling method comprises the following steps of (1) stacking green walnuts which are just harvested, and performing wet composting for 3-8h; (2) after wet composting and heating, reversing the heap, controlling the temperature of the green walnut heap to be 26-32 DEG C, enabling the heap reversing number of times not to exceed 3, and then continuing the wet composting for 2-3.5 days; and (3) putting the green walnuts after the wet composting into a peeling machine for peeling. According to the wet-composting peeling method disclosed by the invention, green peel of the green walnuts can be quickly and completely removed, the efficiency is high, the peeling quality is good, the method is simple, and the wet-composting peeling method is widely applied.
Description
technical field [0001] The invention relates to a method for peeling walnuts, in particular to a method for peeling green walnuts. Background technique [0002] Walnut, also known as walnut, Qiang peach, is a Juglandaceae plant, and is known as the world-renowned "four major dried fruits" together with almonds, cashew nuts, and hazelnuts. Walnuts are rich in nutrients, containing 15-20 grams of protein per hectogram, more fat, and 10 grams of carbohydrates; Flavin and other multivitamins. It is beneficial to the human body and is one of the nut foods loved by the common people. [0003] In recent years, the planting area of walnut has expanded rapidly, the harvest period of walnut green fruit is relatively concentrated, the processing period is very short, and the processing scale is large. Because the green skin of walnut green fruit has the function of heat insulation and preventing water loss, the heat of nuts will accumulate. When the temperature is above 37°C, the ...
Claims
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Login to view more IPC IPC(8): A23L5/00A23N5/08
CPCA23N5/08
Inventor 王财佑代正军
Owner 保康县圆佑科技企业孵化器有限公司
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